へろ８
I liked it so much after my first drink in November that I immediately opened a repeat bottle.
Last time I had it well chilled, but this time I had it at room temperature and warmed up.
At room temperature, the bitterness was more pronounced than the sweetness, but when heated, the bitterness disappeared and the acidity took over, making it easier to drink.
Personally, I prefer to drink it well chilled.
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