Climb Mt. Ontake and then visit a sake brewery.
It is truly a sake theme park!
Drinking Sawanoi on a stone while looking at the beautiful river is exceptional.
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio: Koji rice 55%, Kake rice 60
Alcohol content 15
Manufacturer Ozawa Shuzo Co.
Tokyo, Japan
Preference ☆☆☆☆
Slightly sweet on the tongue
The clean and carefully polished taste is clean and refreshing.
The clean, polished taste is elegant and superb.
It is elegant and excellent.
It can be enjoyed at room temperature.
It is a special junmai sake that can be enjoyed at room temperature.
Sawanoi's Okutama Spring Water Dry Sake. A cosy regular sake. The contents of the heated bottle are apparently the same. I bought a warming bottle as a substitute for a sake warmer.
The aroma is that of a regular sake, or rather, a sake with a heavy alcohol content!
The aroma is that of regular sake, or rather, the same sake that is made with the same alcoholic beverages.
The most important thing is to create a state where your tongue is waiting for a dry sake.
The happiness of the repetition continues.
Sawanoi's new Shibori. Ginjo-no-nama-sake.
The aroma is like green apple and pineapple. Despite the sweet aroma, it has a pleasant impression of a crisp, dry attack with a shwashy, fizzy feeling. The subtle sweetness is also pleasant. Sawanoi really has a brilliant endorsement expression. It is a perfect expression.