Sawanoi男酒 本醸造大辛口
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澤乃井Sawanoi
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とっちー
Tokyo, Japan
Junmai Ginjo-shu Okunote Unfiltered Nama-shu Sasanigori
Rice polishing ratio 55
Alcohol 15%.
Slightly cloudy sake.
Slightly carbonated, with a strong koji aroma and sweetness.
It is a delicious sake with a depth typical of Sawanoi.
Japanese>English
Sawanoi元禄蔵熟成純米酒 ひやおろし
いけちゃん
I visited Sawanoi on my way home from a visit to Ontake.
I bought some sake and tofu at the Magoto Teahouse and decided to have it with yudofu for the first time this season.
I tried the hiya and the warm sake recommended by the sales clerk.
I started with the hiya. It went in quickly and easily. It was delicious and rich!
Next, we warmed it up. The aroma was more vibrant.
We also added buckwheat miso as a side dish. We enjoyed an endless loop of the soba miso with the yuzu pepper on top of the tofu.
Japanese>English
パーム農家
Junmai Ginjo Nama-nama sake from Sawanoi. It has a fruity ginjo aroma with a slight graininess. The strong acidity and sweetness give it the freshness and juiciness that is typical of namaiginjo-namaishu. The astringent taste on the back end is also strong and very tasty.
Japanese>English
パーム農家
Sawanoi Junmai Hiyoroshi. I wonder if hiyaoroshi means "freshly grated"? There is no particular label for it, but...
The aroma is mild rice. The umami is fully expressed, which is typical of autumn sake, but I think I prefer it a little sweeter. If I warmed it up to lukewarm, the flavor and aroma might have opened up a little more. I ended up drinking all of it cold because of the lingering summer heat. What a waste!
Japanese>English
パーム農家
Sawanoi's sake recommended for soda. This is the second stage following Tama boast which we drank the other day. It has a slightly old-fashioned sake aroma. It has a stronger impression of sake than Tama boast. I think it would be good heated up as it is. Kaisen is probably the strongest sake. I want to drink it before it gets cold.
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Good balance of umami and acidity.
Mild on the palate
Japanese>English
倍割り
Right.
Umami and acidity swell through the mid-palate.
Slightly floral, yet lingering umami.
Japanese>English
さといも@カブで道の駅巡り
Purchased at Aeon Town Inagi Naganuma.
It has a rich aroma, yet it is moderately spicy.
I feel satisfied after drinking sake. It is still good.
Japanese>English
Sawanoiなるくちのさけ
しょう
Sake for restaurants only.
Clear from start to finish.
Easy to drink
Japanese>English
パーム農家
Sawanoi's raw sake. It has a refreshing grapefruit-like aroma with moderate acidity and sweetness. It also has a slightly strong bitterness. Since it is a local sake of Tokyo, I wish it would be distributed more in the city. It seems to be sold well in the so-called Tokyo area, but it is really regrettable that there are not many liquor stores near me that carry it.
Japanese>English
Sawanoi純米 大辛口
ぷらぷら
The Ozawa brewery shop owner told me to let it sit for about 6 months after I bought it and drink it! The brother at the Ozawa Sake Brewery told me to let it sit for about 6 months after I bought it 🍶 It is clean and elegant, yet delicious and tasty (**)
Japanese>English
Sawanoi純米 生原酒
