naga
Brewed with low-polished rice, this is a full-bodied type of junmai sake that brings out the flavor of the rice.
Japanese>English
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澤乃井Sawanoi
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Location
2-chōme-770 Sawai, Ome, Tōkyō-toOpen in Google Maps
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Sawanoi純米吟醸 蒼天（そうてん）
走食系男子
Chichijima, but in case you are wondering, it is Tokyo. With stewed blue sea turtle.
Japanese>English
パーム農家
Sawanoi's hiyaoroshi junmai genzake.
It has a very strong attack because it is a pure sake. For a moment, I thought, "Oh? Melon-like sweetness..." Before you can finish the thought, your mouth is dominated by a burning alcohol taste and a rich flavor. The strong flavor, combined with a slightly powdery texture, clings to the tongue. Is this Sawanoi's third autumn sake? I wish they would make more of an official appeal. I found out about this one when I went to a liquor store on a whim and found out at the store.
Japanese>English
ぷちこ
A gift. Cold.
Japanese>English
Kuro
Sweet but with a clean aftertaste!
Japanese>English
Sawanoi奥多摩湧水仕込
Sawanoi純米生詰 ひやおろし
Sawanoi純米生詰 ひやおろし
Vinny Brooklyn
While still not an Autumn feeling, it has been a little cooler. But we remain in typhoon season! Even if Mother Nature not following the schedule, hiyaroshi always a pleasure to drink. This is a good one!
ナイトロ
I didn't think it was good, but it reminded me of the cheap chain izakaya and packaged sake I used to drink, which made me nostalgic.
Japanese>English
ヒラッチョ
One cup of Sawanoi's regular sake
Clear and clean, with a sharp yet subtle umami flavor.
A good sake, typical of Sawanoi.
Almost there,
The Prix de l'Arc de Triomphe in France 🇫🇷 horse race 🏇 is about to start.
Three Japanese horses are also running. Ganbare ❗️
Japanese>English
ジェミニ
The one I drank this time was quite spicy.
Japanese>English
でわでわ
10/3 morning Shibori of the day: ☀️
It's room temperature, perfect for this season when it's getting a little cooler, and you can feel the taste of rice.
Japanese>English
Sawanoi本地酒奥多摩旨口仕込
ペンギンブルー
Sometimes a popular version.
A classic aroma that is crisp and sake-like.
The sourness of the nose is outlined by the sweetness of the rice, which is moderate.
The crisp, refreshing finish complements the meal.
As you drink it, you will notice that it has alcohol,
It is a great accompaniment to a meal.
Nice collaboration with the monkfish.
Taste degree ☆ 3.5/5
Japanese>English