The second buckwheat noodle drink was Wakakoma's super dry sake!
Soba mae was served with simmered bonito and bonito tataki.
The aroma was modest and not recognizable.
The mouthfeel is soft and clean with a strong acidity 😱.
It is too strong as it is, but with boiled dried bonito and dried bonito, the umami is strangely well ✨It is good as a mealtime sake 😁.
Wakakoma Sake Brewing Company, Oyama City, Tochigi Prefecture
If you were told at a liquor store that you had to buy the last bottle, of course you would buy it!
When you pour it into a sake cup, you can feel the color of the earth.
Does it sound bad? I'm sorry if it sounds bad. I'm sorry if I'm not expressive enough.
At 90% polished rice, it has a strong sharpness.
I eat it with grilled pork cartilage and sprinkle salt on it.
I recommend it to Tochigi sake drinkers!
Sorry, I recommend it even if you are not from Tochigi Prefecture!
I don't detect the melon or muscat in the description, but it's a good sake.
Seriously, the level of sake in Tochigi Prefecture is rising. ‼️
Fruity juiciness comes first.
The sweetness of the cocoa straw is also present, with a slight kiwi-like acidity.
The aftertaste is sour with a little bitterness.
It is interesting that the rice polishing ratio is 90%.
New restaurant! All you can taste and drink, 30 minutes a piece!
Surely that's what it smells like when you say "kiwi"?
The aroma is a bit unusual when you include it.
Somewhat reminiscent of a young grape.
The aftertaste is also unexpectedly rice.
The texture is smooth, smart, and easy to drink.
Preference 4/5
A friendly waitress said to me, "It's been a long time, hasn't it?
I replied, "It's been a long time since I've had anything to do around Golden Week.
I said, "I'm going to eat well today.
First, let's start from the second floor.
We started with Tochigi sake, which we had last year at the same time: ▶️
It's crisp and dry...
Our friendly waitress, a new bottle just arrived today!
Most of them are on the second floor.
There is one I'm curious about, but there is a rule that you have to open a bottle before you can open the next one!
extensive knowledge
Polishing ratio: 90%（Omachi)
■Alcohol: 16% (16 degrees Celsius)
🔳Yeast used: T-ND,T-S
I went to the Mashiko pottery market during the GW holidays! I got the sake cups I was looking for and hope to show them off at another home drinking occasion 😄.
After that, we moved to Utsunomiya for an overnight stay!
In Utsunomiya station, we enjoyed a sake drinking contest 🍶.
The first one is Wakakoma on the left side!
The first one was the Wakakoma on the left, which I had a hard time deciding between the various varieties!
Hello 😀
We were able to compare drinks at Utsunomiya station at a place called Shimadaya Sake Shop in Utsunomiya Terrace!
I was jealous of the regulars who had point cards 😄.
