Timeline
ずんこAroma like wine.
Refreshing and mellow, you can drink as much as you want. ずんこFruity aroma.
Dry and refreshing.
It has a strong flavor and seems to go well with Japanese food in general. we015010Assamblage2
Brilliant!
The lightest, with a strong minerality.
Green bamboo, chervil
Green melon flesh
Surprisingly gentle acidity.
Medium length on the palate?
Assamblage3
Flamboyant but a little strong?
Ripe apple, pear, quince
Slightly high acidity
Slightly long aftertaste
Assamblage4
More rice flavor than 3?
Fruit: yellow peach, pineapple?
Slightly greenish, with orangey melon-like pulp.
Acidity may be higher in Assamblage3.
The flavor of rice is well expressed in the flavor. 立山ギンレイClean taste.
Accompanying it is a hearty plate of oden topped with Toyama's famous yam kelp. Tofu, fu, egg, and kamaboko (fish paste) go perfectly with the dashi broth. The all-you-can-eat course for 5,000 yen (!?!) is also available. There is also an all-you-can-eat course for 5,000 yen, so there is nothing to say about it.
The sake gacha is also an interesting experiment.
For people like me who can't drink a lot but want to drink sake, I am glad to see this experiment! sakepowerDrinking in a slightly trendy space 🍶.
Slightly schwatty, strong acidity ‼️.
It's like a white wine 🍷. RecommendedContentsSectionView.title