um
Alcohol content: 16
Gohyakumangoku
Rice polishing ratio: 80
At a sake bar in Tokyo.
The color is slightly yellowish and light nigori.
Slightly gassy and slightly carbonated, with an apple-like aroma.
The taste is noticeably sweet and sour, with a bitter aftertaste.
The acidity makes it refreshing, so it goes well with fatty grilled fish.
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