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若駒Wakagoma
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yas
こまめ
Wakagoma愛山90 無加圧絞り
べっさん
With the excitement of one more day to go until the consecutive holidays, I made a little detour to Toyama-san, which I haven't visited since February. When I told him that I hadn't seen him at Sake-no-Wawa, the owner immediately inquired about it, but he hasn't shown up yet. Today, I would like to introduce one item at a time. First, "Wakakoma". I guess it's the first time. I was horrified by the +19, but it is crisp and refreshing on the palate. It is dry but not harsh.
Japanese>English
さとる
Bought at a warehouse
This one is also fruity, sweet and tasty with a grapefruit-like bitterness.
It is fizzy and has a nice schwash.
I didn't realize that 80% polished rice could be so tasty.
I thought it was just a stereotype that polishing is good.
Japanese>English
萌
At a izakaya in front of Motoyawata Station
Japanese>English
ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix⑭
Tochigi love💕🤗Wakakoma booth.
The sixth generation brewer, Yukihiro Kashiwase, who trained for three years at the famous Nara sake brewery Aburanaga Shuzo, known for its famous sake "Kaze no Mori," focuses on brewing sake with a clean flavor and clear acidity.
The oldest sake brewery in Oyama City, which is also a national tangible cultural property, was used for filming in the drama "JIN". The sake is mainly unfiltered and unpasteurized, with a focus on low refining.
The only image I had of the sixth generation that I had met and talked to before was that of a brusque and unfriendly man 🤣I checked, and this time, too, the response was from the sixth generation. I was surprised that he was so friendly 😳.
Wakakoma Omachi 90, unpressed, unfiltered, raw sake.
The explanation was that it was Muscat. Both are 90 and clean sake. It has a strong rice flavor, but is clean and clear.
Wakakoma Aizan 90 unpasteurized, unfiltered, unpasteurized, unpasteurized sake.
It is described as a peach. It has a lot of acidity and is a bit messy.
In my opinion, I preferred Omachi.
Japanese>English
ジェイ&ノビィ
Hi Nemuchi 😃
The golden duo of bou & nemu really have a wide range of skills 🤗.
I saw Tochigi love 🥰 and JIN looked like J&N for a moment 😆 I'm so self-conscious 🤣 I'd like to try Wakakoma's Yumachi👍.
Japanese>English
つよーだい
Hi 😁I've had several kinds of Wakakoma thanks to chikumo and they all have their own expression and are fun to drink👍One of my favorite brands!
Japanese>English
ねむち
Jay & Nobby, Good evening 🌛Yes, I've been doing bou&nem recently 🎤Jin makes me jump 💕😁, why not 🫱I recommend Omachi for Wakakoma 👍.
Japanese>English
ねむち
Good evening, Tsuyodai 🌛I like the exchange line with chikumo, it's a good and efficient way to get hard-to-find sake 😆I'm looking at you enviously 😁Wakakakoma is interesting because it has many varieties, low milled and high milled 😉.
Japanese>English
さとる
Purchase of a warehouse
It is an old building and is designated as a cultural asset.
He also showed us the barrels and the squeezer used for brewing.
He said, "It is said that it is better to polish rice to 70 or 80% for daiginjo, but we do it this way," and for nama sake, "Heat treatment is better for long-lasting sake, but we don't do it," etc. Impressed by his persistence in not denying others, we decided to buy two bottles, although we had decided to buy only one bottle per brewery.
As the label on the back of the bottle says, the taste is reminiscent of white peaches, with a fruity and sour aftertaste.
Japanese>English
Masaaki Sapporo
Satoru-san, good evening 🌙Wakakoma sake brewery looks quaint and nice, and the location of the chimney is an interesting structure 👀The people at the brewery are nice, and it looks like it will be even more delicious ✨.
Japanese>English
さとる
Hi Masaaki Sapporo.
As you say, the personality of the brewer comes out in the sake, or perhaps I felt the gentleness and freshness of the sake.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix⑭
As at last year's event at the Hankyu Department Store, the head brewer of the brewery was also there.
He seemed easy to talk to, unlike the atmosphere at the Hankyu event where it was difficult to talk to him.
It was like meeting a celebrity at this event.
We drank
Aizan - Unpressurized, unfiltered, raw sake
Polishing ratio 90
The impression I had when I drank it at home before was the same as the Aizan style.
Omachi unpressed, unfiltered, raw sake
Also 90% polished rice.
Juicy with a muscat flavor. It may be one of the best Wakakoma wines!
Japanese>English
しんしんSY
I've almost decided what drinks I want to drink in the cold storage on the first floor.
So I went to the second floor around here.
I found a few more brands on the second floor that I'm a little curious about 💡.
Let's have these two sakes!
Wakakoma is a first for me!
And in honor of Tochigi Prefecture 🎩!
I will be attending the Moka Junior High School reunion today!
It's a day trip, though 🤫.
Wakakoma is a sake brewery in Oyama.
Is this a transfer station for train travel?
Let's get off at Kitayama station and take a peek at a certain sake brewery while we're at it!
Today, they offer free sake tasting and free sake brewery tours!
I heard there is also a Mashiko pottery event!
I digress, Wakakoma is a very popular and light sake 🍶.
I'll have this brand again in the future when I find it 🍶.
knowledge
Rice] Omachi 90% polished rice
Alcohol content】17%.
Tochigi yeast T-ND T-S
Sake meter] Not open to the public
Acidity] Not disclosed
Japanese>English
としひこ
The fifth 🍶 and last dinner at "Raijin Kijin Hagihara" on the first day of the 🌸 spring food tour in Toyama without using any Hokuriku Ouenwari (tearful).
Dry Wakakoma. This is also Nanto. This might be my first time too. This is also my first time to drink this.
After the shabu shabu shabu with Tsukinowaguma, I had Himi udon noodles, which I thought was sweet, but then I had rice cooked with firefly squid (‼️). The first bowl of rice was just as it was, and the second bowl was ochazuke with five-color arare and dashi broth. I'm full 😆.
After eating sakekasu ice cream, we were taken to a tea room for matcha tea and tea sweets.
We really enjoyed the spring in Toyama. As expected of a starred restaurant 🎵.
Japanese>English
ジェイ&ノビィ
Good evening Toshihiko 😃.
Toyama in spring 🤩Thanks for the trip 😆Good 🤗We can't wait to go 🥹The drinking and eating so far is great, but I want to try the firefly squid takikomi 😍I want to try this 😋I will refer to it!
Japanese>English
としひこ
Hagiwara is good 🎵 I recommend it.
Today we are enjoying spring in Toyama again at Levo in Toga Village 😆 It's great to be able to eat and sleep right away ✨✨.
Japanese>English
m
Surprised that the rice is polished to 90
More savory than mid-palate
good for a mid-meal drink
delicious
Japanese>English
Wakagomaキレコマ 無濾過生原酒
okazu48455
3.9
Wakagoma愛山90 無加圧搾り 無濾過生原酒
Henry
Green apple aroma, juicy, firm, delicious!
Alcoholic with time.
Japanese>English
宵桜蒼
Wakakoma Aizan 90 - No-pressure harvest (2022BY)
The aroma is like a matured sake!
It is sweet and umami-style! It has sweetness and richness as if it has been matured for a year, but the aftertaste is clean!
There is no orikarami-like oriki sensation. 🈚️
This is my first time to drink Wakakoma! It tasted different from what I imagined, but I liked it.
Japanese>English
つよーだい
A trade for chikumo 😁.
Thanks for everything 😆.
It's dry yet sweet and delicious ✨.
Smells like muscat or lychee.
I almost drank the whole bottle.
I left a little bit to change the taste
2nd day.
The dryness stands out and it's good too👍✨
Thanks for the treat!
Japanese>English
chikumo
Let's swap again 😆.
I've never had a drink either, thanks again ❗️
Japanese>English
つよーだい
chikumo, good evening 😆 thank you for everything 😁 let's exchange again!
Japanese>English