ちばさん
I was attracted by the bottle, which was too bright and cheery, so I ordered it.
However, unlike its appearance, the taste was quite strong and robust.
Japanese>English
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若駒Wakagoma
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Wakagomaナツコマ 無濾過生原酒
たつさん
At the Dawn of the Young
Japanese>English
kawanori
It is a local sake from Tochigi prefecture. It has been a long time since Wakakoma-san. This is the first time for me to taste 70% polished rice. Hmmm. I felt the smell of bran rather than the taste of rice.
Japanese>English
南十字輝
7/10
On this day, we had a sushi party at a familiar restaurant.
It is usually a Japanese restaurant, but on this day, we enjoyed sushi made by the owner of the restaurant.
The sake was a sharp one.
＋The sake was a sharp one, +19 degrees Celsius, which is great.
The mild aroma did not interfere with the taste of the sushi, and it was refreshing and clean.
I felt some astringency in the latter half, but I felt it was just one of the accents.
It was a good sake.
Japanese>English
daniel0120
Sour fruit
Clean aftertaste
Easy to drink
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly dry. Soft and juicy in the middle. The lingering aftertaste is slightly bitter but finishes cleanly.
Japanese>English
フニャコ
2024/9
Russian>English
あつこここ
First sake after childbirth: ！！！！！！ I've been waiting for this moment!
The first bottle to commemorate the occasion was Wakakoma's Ma Natsunsu, which I had also had in 2020!
Maybe it's because it's been a while, but it felt quite sake-like and heavy 🥲.
But sake is still delicious 🥹.
Japanese>English
ジェイ&ノビィ
Good evening, Atsuko here 😃.
It's been more than a year since my last visit! It's been a while since I've had sake 🍶, but I'm glad to see that it's Tochigi sake 😄Let's get back to our senses a little bit and enjoy some good sake 😙.
Japanese>English
あつこここ
Thanks for your comment!
That's right 🥹! After this comment, my tongue and body got used to it and I could taste it even better 🤩🫶🏻 next time I'm going to buy some Wakakoma Autumn Agari ✨.
Japanese>English
Wakagomaカーニバル 無濾過生原酒
よすけ
Less sweet than the sake I usually drink. It is clean and crisp.
Pairing:Squid Somen
Japanese>English
ちゃいる
I couldn't help but notice the flashy horse label, so I had a glass. I thought it would be pop and easy to drink, but my first impression was that it tasted "incomprehensible" with its guttural rice flavor and dryness...lol.
Japanese>English
酔生夢死
Mr. Deguchi and ❗️
The rice is 65% milled "Asahi no Yume". It was bred as the successor to "Tsuki no Hikari," Tochigi's recommended rice, which, while resistant to disease, has been described as the cheapest rice in Japan. Named "Asahi no Yume" so that the rice would be as delicious as the "Rising Sun," it is now loved by the people of Tochigi as a delicious rice that receives an A grade for eating quality every year.
Ingredients: Rice, rice malt
Rice Polishing Ratio: 65% (Asahi no Yume produced in Tochigi Prefecture)
Alcohol content: 14%.
Japanese>English
ぶんず
Today's offering is Wakakoma from Oyama, Shimonokuni.
The picture of the piece is so cute!
And, Aizan, my expectation is getting excited!
A little lactic acid aroma!
Sweet flavor, but not too sweet?
Which is it?
It's strange, it's so easy to drink.
After all, is it a middle palate?
But, it is safe to drink? Can you drink it? ⁉️
It's a strange sensation, but it's perfect for the outside temperature of 30 degrees Celsius.
It's just right!
thanks Saito Sake Shop (Shimono: Ootawara)
(Just right while watching Too Many Losing Heroines🙆)
Japanese>English
ジェイ&ノビィ
Good evening, Bunzu-san 😃.
I have never had Wakakoma-san's Aizan 🥲 strange sensation! I'd like to experience it 😙.
Japanese>English
ぶんず
Good morning, Jay & Novi,
And thank you.
I think the senses are strange, last night I drank the rest of the bottle.
I drank the rest of the bottle last night, and the sweetness that I felt at first when the bottle was opened
I felt it strongly at first, but it was weakened and gentle.
Japanese>English
ぶんず
I talk to many liquor stores.
I have been told by many sake shops that the change (maybe oxidation?) I think that's part of the fun.
I think that's one of the pleasures.
This sake seems to change a lot, so I'd like to try another sake.
I would like to try another sake!
Japanese>English
Wakagoma愛山 無加圧絞り
たぬき男
記録
Bさく
Dry and tasty
Japanese>English
Wakagomaキレコマ 無濾過生原酒
Yuki
This elegant warehouse was used in the scene where Takao Osawa makes penicillin in the TV drama "Jin. I have been a big fan of this brewery ever since I visited there a long time ago and was politely guided inside. I hope your father is well.
As the name suggests, it is a sharp Jungin Unfiltered Nama. It has an aroma of green apple, a mild bitterness, and the deliciousness of Gohyakumangoku, and it finishes well.
The fruity image of Wakakoma is betrayed in a good way. It was immediately consumed with pickles, tofu, and yakitori (grilled chicken). ❣️
Japanese>English
えりりん
Yuki thanks for the like ♡😊.
Jin, I loved it and watched it over and over again 👀.
I knew about Wakakoma🍶 but didn't know it was used to film the drama 😳.
Japanese>English
ジェイ&ノビィ
Good evening Yuki 😃.
I know Jin and Wakakoma, but I didn't know that the warehouse was used for filming 😅.
I'll have to visit this one 🤗I'll be careful not to be the only one going back in time 😆.
Japanese>English
くっちょ
It is very easy to drink! It's refreshing but sweet!
Postscript
I drank it again after 3 weeks,
It seems to go well with all kinds of food.
I also drank Kouei Chrysanthemum Sunburst after this, but I like this one better!
Japanese>English