ひろうし
A gift from a friend of my wife's😊.
Sake like champagne, delicious aperitif ☺️.
Japanese>English
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Location
474 Shimotakino, Kato, HyogoOpen in Google Maps
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bouken
I think I'm in love.
You don't know, do you?
I'm YUI 😘
This is the second bottle of sake I bought at Hoyogo Sake EXPO 2022.
I heard that sparkling sake made of 100% Yamadanishiki is rare. It tastes like yogurt or dairy products. It also has a greef-like flavor. It has a sweet and sour taste with a hint of rice. It also has a strong taste of pickles and Sawan (pickled daikon radish) and a bit of Bodo yeast.
There's also a slight sense of maturity. It tastes quite unique for a sparkling wine.
Japanese>English
麺酒王
Hi bouken 😃
I blew up when I called you at the beginning, lol.
I'm curious about the taste, which seems somewhat peculiar and complex ❗
Japanese>English
マナチー
チェリ〜♪
うまいうまい
Hello bouken, 🌈
What did you say⁉️bouken, you are YUI⁉️I had to reread it 3 times🤣I'm embarrassed to say it's sweet and sour and unique⁉️but it's going to be an unforgettable memory😊✨
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T-Kaji
Hi bouken 🍒.
I'm certainly going to be blown away by your not-so-legendary review 🤭.
Are you changing your route? 🤣
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bouken
Hi Noodle Sake King 😃.
Thank you for blowing me away because I thought it was a slip up 🥺.
Despite the image on the label, it's very quirky 🤣.
Japanese>English
bouken
When Mr. Manachy says cherry, I think he means something different🤣.
Japanese>English
bouken
Hello, good mr. mr. mr. mr. mr.
I had the song playing in my brain from the moment I saw it in the store, so I knew I had to include it when I posted 😁I thought it was too unique and that it would be a choice for everyone 😅.
Japanese>English
bouken
Hello T-Kaji 😃
This time it just happened😅I don't have the writing skills to write an interesting review like you guys, so I'm back to normal 🤣.
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bouken
This time (as always), I went through the famous ones and the ones I could buy at the liquor store and tasted & bought them.
Yamada-Nishiki fresh-stored sake. It's hard to say what it is, but it has a refreshing feeling that is typical of a freshly stored sake.
I bought a sparkling sake with a very elegant label.
Japanese>English
サカサカ
Dry. Tangy on the tongue. A gooey feeling.
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神結たましずく 純米吟醸 生貯蔵酒
shogot1978
As it is only freshly stored sake, the fresh feeling is irresistible.
You can feel that it is made with care.
Japanese>English
bouken
When I peeled off the newspaper, it didn't seem to have a label, so I opened the package as it was. The official website says it's unfiltered, but it's not on the label. It's a bit crunchy. It has no sweetness, no spiciness or bitterness, but it's hard to drink. It's not as fresh as it should be.
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bouken
Would you like to pair it with a strong dish?
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bouken
It's a tough call because it's fundamentally far from my tastes.
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坂井譲
Slightly sweet.
100% Yamadanishiki from Taka Town, Hyogo Prefecture
Rice polishing ratio 60%, less than 16% alcohol by volume
Purchase at the roadside station in Nishiwaki City
Japanese>English
坂井譲
Less than 16% alcohol.
A little bit heavy. A little bit light.
The label is drawn by Shiyou Tanaka.
What kind of painter, I don't know.
Japanese>English
坂井譲
65% polished rice, less than 16% alcohol.
Old-fashioned sake
Hot sake for the sake of warmth.
A little bit of a battery
It's still the same old booze.
Japanese>English
坂井譲
60% polished rice, 15% alcohol.
I went to the warehouse. The road is narrow.
The owner says that it is from the old days.
It is refreshing, a little sweetness of rice.
Japanese>English
koge2
カップのデザインが木馬とウサギという可愛らしいもの。銘柄は蓋にしか書かれてません。