The taste is refreshing and does not match the name.
On the other hand, it has a certain depth, so it is a sake to be savored carefully.
I would like to enjoy it with chilled tofu as a side dish.
Strong umami
It is like a proper sake.
The kind of sake you get at soba or eel restaurants when you order sake from a menu that only says "sake" on it.
A higher quality version of that kind of sake