Orson
Amber color, caramelized walnut flavor, a rare ancient wine in Taiwan.
Excellent heat flavor.
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Orson
Champagne color, the taste is very much like sweet champagne, with dense bubbles and tart green apple flavor.
Overall, it is very suitable as a pre-dinner aperitif, and it is said that it tastes good when warmed up. It is also available in Japanese supermarkets, so you may want to give it a try.
It is also recommended to be used as a base wine for mixing, so please refer to the recommendation page of Shimozukuri.
https://ichinokura.co.jp/pickup-product/himezen
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Orson
The color is clear, and the aroma is soft with a hint of plum. Although it is said to be a local brew, it does not have an overpowering aroma.
It has a rounded mouthfeel, with rice flavors and a hint of flavor spreading out on the tip of the tongue, and finishes with the distinctive crispness of sakaguchi.
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Orson
Light yellow-green in color like spring buds, this wine has a rich aroma with some citrus fruits.
The palate is lightly effervescent, with a sweet and sour flavor that develops in the mouth and finishes on a crisp note.
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