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魚沼Uonuma
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Uonuma Flavor Chart

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Popular Comments

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Timeline

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17
PNK
One of the single bottles I bought at the local supermarket. Super refreshing, dry and not deep. Not much aroma, a little bit of rice flavor. It is easy to drink because it has few peculiarities. I paired it with simmered yellowtail and tuna. This is a good match. It plays a supporting role to the strong flavor.
Japanese>English
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21
Bullwinkle
Very soft on the front of the palate at first open. Some nice acidity throughout. I get cacao, celery, and a bit of anise with a rich mouthfeel. Quite nice. 8/10
Uonuma夏季限定超辛口純米生原酒
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じゅん
Sake with a sense of alcohol. It is not fruity, but sweet at the entrance and leaves a pungent, bitter taste in the aftertaste. It has a refreshing finish and is best enjoyed with cheese.
Japanese>English
Uonuma夏季限定超辛口生純米原酒生酒
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25
kittasann
Alcoholic aroma. In the mouth, sweetness, bitterness, richness, and umami come in a gulp, and the "super dry" taste flows away like melting ice. The aftertaste is watery and bitter, like mineral water. It is delicious both as it is and with a meal. When paired with broiled eel, the ultra-harsh sake was a perfect partner for the fat of the eel!
Japanese>English
Uonuma純米酒 淡麗辛口
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イオンタウン磐田
127
まこじぃ
My wife bought this series💕 I heard it's 📌720ml ¥ secret! I'll get back to you as soon as I can 🍶. Not much aroma but mild 💕 The color is beautiful💕 The mouthfeel is light and refreshing💕 It goes down smoothly💕 It has a nice sharpness to it💕The spiciness comes a little later but not unpleasant 👍 I think it's a food wine. Today's pairing is pork with ginger 👍 It goes well with it💕and doesn't interfere with it💕. Delicious ✌️! The alcohol content is 15-16 degrees, but it seems to be higher 😓It goes around 🥵. Thanks to my wife again today💕 Thank you ✌️thank you👍
Japanese>English
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21
Seigo
A gift. Sake that I would not often buy myself. With supper. I don't have the concept of "dry" to begin with. Almost no aroma. When you put it in your mouth, it is dry with little sweetness. After that, there is a sharp alcohol stimulation in the mouth, followed by a bitter taste. The rice flavor can be felt as it warms up, and there is little sweetness. Is this a sake like water? When served with pork belly and daikon radish, the sake absorbs the umami and sweetness and becomes a perfect supporting player. The sake plays a supporting role without getting in the way. I was impressed by the sake's ability to absorb the flavor and sweetness of the pork belly and daikon. After all, it's no good not to drink. Postscript As I often drink sweet sake, I found that it refreshes my palate if I drink it in between other sake drinks. Addendum again Today, I drank it with negitoro (green onion) and found it to be a delicious sake with a surprisingly sweet taste. This is a sake that should be drunk with a meal.
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19
まめこ
I bought this sake as a souvenir from Niigata. I wasn't expecting much, since I picked something that wasn't that expensive, but it was so good! The first taste was of sake, and the aftertaste was a little lingering but refreshing.
Japanese>English
5

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