林 智彦
Minamiuonuma City, Niigata Prefecture
My wife's grandmother gave us a bottle of Shirataki Sake Brewery's summer-only ultra-harsh Uonuma.
She bought it for me at the end of the summer, knowing my taste (I like super-harsh), and it had been kept cold in the back of the refrigerator for a long time.
We enjoyed it with grilled iwana and amago (mackerel) that we had purchased in Shiga Prefecture.
It was a perfect evening.
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