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snow
2024/06/28 ⭐️⭐️⭐️⭐️
Not much aroma.
One sip and you'll be surprised by the fizzy feeling from the schwizzle.
I was surprised by the melon.
It has an elegant sweetness and no sticky feeling.
The aftertaste is also refreshing melon.
As you drink more and more, the fizziness settles down and the roundness comes out.
The more you drink, the more rounded it becomes and the easier it is to drink.
The melon feeling is more impressive than expected.
Japanese>English
ハヤカワ
Nama yeast (brewer's yeast)
A lightly nigori (cloudy) version of Shunshu Melon 3.33.
Usually sake is brewed in a three-stage process, but Shizen Shu is brewed in a unique "kumidashi four-stage" process handed down in the brewery, which is characterized by the sweetness and flavor of the rice.
The amount of steamed rice used in the fourth-stage brewing is reduced to 1/3 of the normal amount, making "Melon 3.33" less sweet than the standard Shizen Shyu.
The expression "3.33" was chosen because it is three steps plus 1/3 (= 0.33) steps.
The fresh, ripe melon-like ginjo aroma created by changing the brewing mixture and the balance of sweetness and acidity are outstanding!
Japanese>English
ぽん
Niida Honke
NIIDA ZENSHU, Namahashime, O.K., Junmai-hara Sake
Wooden vat brewing, no additive yeast (kura-tsuki yeast)".
This brewery is located in Koriyama City, Fukushima Prefecture.
Naturally grown "Kame-no-o" rice from Fukushima prefecture is polished to 85%.
Gentle grain aroma, full-bodied rice flavor, refreshing acidity, and depth,
Aroma: gentle graininess, refreshing acidity, and a deep and gentle finish.
#Nihon-shu
Japanese>English
自然酒生酛 にごりめろん
自然酒生酛めろん3.33
ワカ太
This is a bespoke, unfiltered, raw sake of Shunmai Ginjo Junmai Ginjo. It is said to be a yeast from the brewery. As the tag says "melon", it is a "melon🍈" itself!
The sweet rice flavor comes first, followed by the sweetness of the fruit with a hint of cemedine. The aftertaste disappears with a slight bitterness and a characteristic sourness. Delicious 😋.
As a pairing, prosciutto cheese is the best match👍It makes you feel like a prosciutto melon 👍❣️
I invite you all to try cooking in your mouth with a melon-feeling drink and prosciutto cheese 😁.
Japanese>English
ジェイ&ノビィ
Hello, Wakata😃!
Here it is! I've heard that it's really melon🍈 at the prefects meeting, but I haven't tried it yet 🥲I'd like to try it with ham and cheese or something fancy 😄.
Japanese>English
ワカ太
Jay & Nobby, good evening 😃Oh, I didn't know it was such a popular drink here in Tochigi 😆I didn't know it was such a popular drink, but I just got my hands on it 💦I think it's a good drink that will satisfy you if you don't mind the melon taste 👍.
Japanese>English
A5160bc8
Niida Honke
Koriyama City, Fukushima Prefecture
Summer Sake
Japanese>English
Meer メール
Nissei Dashi Shutenju
Nigori, melon
A brewer with whom I have a secret personal connection
I have been looking for it for a long time
I finally met him!
It has a slight melon aroma, but not so sweet.
but not so sweet.
It is a gentle taste that goes well with meals.
It is more refreshing than its name and appearance.
Japanese>English
ramentosake
A melon cream soda for adults!
Delicious!
Japanese>English
ズッキー
The color was yellowish, and I thought it might be a traditional sake, but it was not at all, and I felt the honey-like sweetness that is often described, and the taste tightens up at the end. However, it is not sweet at all, but light and very easy to drink.
It is very good to drink with grilled fish, as it refreshes the palate at the end while giving a sense of sweetness.
Japanese>English
自然酒にいだしぜんしゅ 生酛OK 木樽仕込み
いけさん
It has a fruity and tasty flavor with a hint of acidity.
Japanese>English
自然酒生酛 にごりめろん
ぱんだらす
I was curious about this sake because of its nice package design and taste.
It is a very delicious sake. It has a rich flavor because it is made using the traditional sake yeast. It tastes good, but the melon? Personally, I thought it tasted like melon.
But the more you drink, the more melon it becomes? Is it a placebo?
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
k-suke
4.5
I drank it on the plane.
Gentle. Soft.
Good with food.
Japanese>English
