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Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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たっく0103
It is a gift from my wife's friend 🍶It is the first time to drink Niida Honke's sake ✨They are very particular about their sake 🧐It is low alcohol, when it is cold, it is like a white wine with a pronounced acidity, when the temperature rises, you feel a complex flavor that is hard to describe. It is like a white wine with a pronounced acidity when cold, and a complex flavor when warmed up. It is a sake that will give you a taste of the wild when drunk at room temperature when camping. 🏕️
Japanese>English
のちを
Good evening, Mr. Takk0103. I knew Patagonia made beer, but I was surprised to learn that they also made sake. I will challenge them when I see them!
Japanese>English
たっく0103
Good morning Nochi-san😃It was my first time to see it too! They have two types of sake 😳It's made with a raw yeast yeast base so it could be heated 🍶It's quite a flavorful sake 😋.
Japanese>English
K
Milk bottle style design? s cute appearance belies a powerful liquor. No modern niggly calpis-like sweetness.
It is more like an alcoholic porridge when warmed to lukewarm.
In addition to the sweetness and umami typical of rice malt, there is a slight acidity typical of sake and sake yeast.
3.75
Japanese>English
sb5Srm9uig
A bit dry, but easy to drink. I think it has a strong sweet and sour taste. I like it a lot among dry wines.
Japanese>English
K
(Left photo)
Gentle acidity and umami, like a traditional sake yeast yeast yeast yeast yeast.
It also has a sweetness like Wasanbon.
The aftertaste is smooth, but the length is normal.
I thought Shizen Shu was more light.
3.50
Japanese>English
はちみつ
Even though it has a presence on the palate, it quickly disappears.
The acidity is shallow but remains. Licorice, chili pepper
12/20
Japanese>English
TKS
Today, nigori.
More sludge than it looks.
Japanese>English
自然酒にいだしぜんしゅはつゆきだより
hanachiru
Mellow and slightly effervescent
Refreshing sweetness
Beautiful snowy white color makes you excited before drinking.
Japanese>English
dorankdoragon
I could finally drink "Niidashi zenshuu" 🎵.
Refreshing aroma✨
Sweet and sour taste similar to mandarin 🍊
Bitter and astringent taste can also be felt later 😳
Juicy and juicy🥤.
Japanese>English
nut3238
Sweet aroma. Not in a bad way, but the aroma of mirin. Mellow.
Japanese>English
自然酒にいだしぜんしゅ 生酛 純米原酒
shogot1978
-David
It has been a long time since we have had "Niidashi Zenshuu".
This sake is made with "kura-tsuki yeast",
The natural feeling of this "brewer's yeast" sake is very pleasant.
I am sure I am not the only one who has a craving for this kind of sake.
I want to drink it again.
Japanese>English
gomibako
Smells like candy.
But when you drink it, the aroma of rice and the taste of rice come in their own way...
But it is sweet and sour, yet there is no aftertaste.
It's delicious, but it's hard to find a good accompaniment...
Japanese>English
自然酒生酛 しぼり生
unagi
It tastes sweet and rich like a plum wine, but held together by the acidity. The aroma is not too strong, with hints of apricot and peach. It has a strong flavor with a clean aftertaste.
Japanese>English
自然酒にいだしぜんしゅ 生酛 はつゆき生
unagi
Sweet and sour but mellow. Mellow but juicy with a slight effervescence. The aroma is melon soda, rice flour, and a little Lipo D. A rare sake that is both mild and juicy.
Japanese>English
自然酒純米原酒OK蔵付木桶仕込み
