akikoda3
NIIDASENSHU Junmai Ginjo
Rating 4.3
Rice : Yumenokou, Toyonishiki, Polishing ratio: 60%, Alcohol: 16.8%.
Using natural rice (sake rice grown without using any pesticides or chemical fertilizers) with a milling ratio of 60%, this junmai ginjo is brewed with a naturally derived sake mother. It has an elegant, full-bodied flavor that combines the soft sweetness and full flavor of a higher grade of sake with the acidity of the nama-moto brewing process. The lactic acidity derived from the sake's natural yeast yeast yeast may be a source of controversy.
Japanese>English