あべちゃん
I bought it at my favorite liquor store because I was told that it was newly stocked there. I had had "Odayaka" from the same brewery, but I thought it was better suited for warming sake because it had the same sweetness as "Odayaka" but was more citrusy, fresher, and richer than "Odayaka".
I have not tried heating it up yet, so I would like to compare how the taste changes between cold and warmed sake.
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