ねむち
The 5th Shinmame Festival, the 5th Kanno-no-Thanksgiving Mie Shinshu Matsuri (8)
The booths in this area had a good lineup, but there were no brewers present, so it was like just drinking.
◉Niidaizenshuu Taru Sake
The aroma and taste were quite peculiar upon drinking. A unique mixture of woody and mature aroma. Slightly matured acidity and astringency from the sake's raw yeast structure, with a very peculiar taste 🫶.
The brewer was not present, so I could not ask him for an explanation. I thought it had a matured feel, so I looked it up later and found various keywords: matured, cedar barrel, nama yeast, nama yeast, and brewer's yeast.
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