After a dramatic increase in workload since the beginning of the current fiscal year, and after successfully completing the torrent of field work from July to the end of September, I finally had a week's refreshment break ✨.
(Although I was called in to work on a holiday in the middle of my vacation.)
I'm going to take a day trip to Osaka and Kyoto to do some drinking 😁.
I'll try to post in real time ✨
First of all, I've always wanted to visit [prking Kitahama Fermentation Station] 🚃.
I saw ma-ki-san visited the other day and they have a great selection of drunken sake 😋.
Well, let's start with the KEG bottle we were looking for!
Harada Special Junmai Unfiltered Nama Sake
The aroma of rice is classic, the carbonation is so slight that you have to concentrate on the tip of your tongue to feel it, the taste is fresh and KEG-like, and the fruity sweetness on the back is refreshing and fruity, with a sweet aftertaste.
The gap between the classic aroma and the modern taste is pleasant and delicious 😋.
The store even kindly let me pour it myself from the KEG server into my own sake cup 😁.
I'm sitting on the shady terrace in the afternoon, feeling the autumn breeze while sipping my sake 🍁🍃🍶.
Hi Gyve-san. I see that you are in Osaka right now 😳I love the Kitahama Fermentation Plant 💕Maybe we can meet up since I'm going to Kyoto for a sake run?
Hi, Hirupeco!
I'm heading to Osaka station right now and taking a walk in Nakanoshima park 🚶.
I'm on my way to Kyoto now, I'm on my way to Senbon Nakatachiuri 😁.
Hi Jive, good evening.
Thank you very much for your hard work and the site🍀.
I see you went to Kitahama Fermentation 🎵.
It's a really good store ⤴️
Last time I was there, Harada was not there, so I have to visit from time to time 😊have a nice holiday~✨.
Good morning, ma-ki-san!
Sorry to make you scout for me, but [prking Kitahama Fermentation Station] was drunk 😁.
Drinking, shopping, location and drunkenness are the best ✨!
Good evening, Gyve 😃.
The Kansai sakewa connection that develops from a sakewa post to drinking together 😍Jaive-san and Hirupeko-san's hukkake is also wonderful 🥹.
Hi Jay & Nobby ☀☀☀☀!
It was an emergency offline meeting, but it turned out to be a fun time 😁.
I think I'm pretty much the same, but Hirupeko's energy really amazes me sometimes ✨.
Hatsu Momiji
Harada Tokubetsu no Shizuku Unfiltered Nama Sake
This brewery is located in Shunan City, Yamaguchi Prefecture.
The rice is polished to 60% Yamadanishiki, a "Saito no Shizuku" variety produced in Yamaguchi Prefecture.
It has a beautiful, gorgeous aroma and a rich, mellow rice flavor,
Well-balanced, refreshing and clean.
The finish is clean and crisp.
#Nihon-shu
Sake made from Yamaguchi Prefecture's sake brewing rice, Saito no Shizuku. It is not often seen, so I bought it without a second thought.
The rich fruity aroma, reminiscent of a sparkling but unpasteurized sake, is well balanced with the robust rice flavor of a special pure sake. The acidity is moderate and smooth.
White peach, lychee, freshly pounded rice cake, honeysuckle, lime, slight hint of cypress.
On the way back from a trip to Hakone, I bought this at Kwanaya Sake Shop in Kitamoto City, Saitama Prefecture.
It was the first brand I had ever seen ^ ^.
The pop-up said it had a tropical fruity aroma and soft sweetness (*'▽'*).
Hmmm 🤨.
Let's have this tonight at the hotel....
Ummm, yummy.... It will blow away my tiredness(*´-`)
Alcohol is high....
I can drink it easily. I have to be careful.
I was looking through the cold storage on this day when I saw a bottle that I was very curious about.
yellow leaves.
I thought it must be an autumn sake.
I looked at the endorsement and saw that it was Harada.
I've probably never had this brand before!
Yamaguchi sake!
I made up my mind to drink it last and selected it!
It wasn't as good as the Omine San Grain Akirei that we had that day, but it was a great autumnal sake!
I was able to drink it last calmly!
Autumn may be approaching, but it's still hot in Tokyo.
Coming to Hokkaido was a breath of fresh air!
Driving along the roadside, I saw silver grass 🌾.
It's already autumn here 🍂.
Skills and Knowledge
Made with Yamadanishiki produced in Yamaguchi Prefecture
Rice polishing ratio 60
Alcohol 16%.
National Sake Fair 2024🍶⑫
We met Mr. Ars.
Ars's hometown, Yamaguchi Prefecture
I went to the booth of Yamaguchi Prefecture, where Mr. Ars is from.
The first one we chose was
Harada Junmai Ginjo" by Hatsumomiji
This is another sake I've been wanting to try.
Very fruity with a gorgeous aroma!
And one more!
Okazaki Shuzojo "Nagato Kyo Junmai Daiginjo
from Okazaki Sake Brewery.
There is an Okazaki sake brewery in Yamaguchi Prefecture, too 🤗.
Japanese>English
2
Brands from Hatsumomiji
原田
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株式会社はつもみぢ(山口県周南市)の女性蔵人が中心となって醸した微発泡の日本酒「末摘花(すえつむはな)」が、地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
