I was looking through the cold storage on this day when I saw a bottle that I was very curious about.
yellow leaves.
I thought it must be an autumn sake.
I looked at the endorsement and saw that it was Harada.
I've probably never had this brand before!
Yamaguchi sake!
I made up my mind to drink it last and selected it!
It wasn't as good as the Omine San Grain Akirei that we had that day, but it was a great autumnal sake!
I was able to drink it last calmly!
Autumn may be approaching, but it's still hot in Tokyo.
Coming to Hokkaido was a breath of fresh air!
Driving along the roadside, I saw silver grass 🌾.
It's already autumn here 🍂.
Skills and Knowledge
Made with Yamadanishiki produced in Yamaguchi Prefecture
Rice polishing ratio 60
Alcohol 16%.
National Sake Fair 2024🍶⑫
We met Mr. Ars.
Ars's hometown, Yamaguchi Prefecture
I went to the booth of Yamaguchi Prefecture, where Mr. Ars is from.
The first one we chose was
Harada Junmai Ginjo" by Hatsumomiji
This is another sake I've been wanting to try.
Very fruity with a gorgeous aroma!
And one more!
Okazaki Shuzojo "Nagato Kyo Junmai Daiginjo
from Okazaki Sake Brewery.
There is an Okazaki sake brewery in Yamaguchi Prefecture, too 🤗.
They say it's called "ripened" that was stored in a liquor store's fridge✨.
I've bought ripened before and it was delicious 😋.
This one is also sweet and refreshing 🍶 and easy to drink 😀.
It's easy to drink 😀.
The second drink was Harada, a local sake from Tokuyama, which I have been curious about for a long time.
It has a rich sweetness, and this one is also very easy to drink. 🙆♂️
There are so many delicious and easy-to-drink sakes from Yamaguchi!