Memorandum] In Yamaguchi on a business trip.
I drank a variety of sake such as Ki, Toyo Bijin, Tenbi, Otters, Gobashi, Yamazaru, and Ganki, but I unexpectedly liked Harada. It is characterized by sweetness and acidity.
The first two bottles were at Harada 🍶.
Polishing ratio 60
16% alcohol by volume
100% Yamadanishiki produced in Yamaguchi prefecture
This sake is from Shunan City.
When I was wondering which one to buy, Nakajimaya or Shunan City sake, I gave up and will have this one this time 😊.
Fresh acidity and a hint of sweetness, with a slightly dry and dry aftertaste.
It's always a Harada repeat 🍶✨.
So good 😄
Sweet, tangy and delicious no matter how many cups you drink 😋.
It's great to be able to drink this kind of alcohol on vacation 🎵
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