Shunan Sanzo Drink Comparison Set
Harada Special Junmai Sake
Good, tasty, easy to drink.
Nakashimaya Junmai Ginjo Evergreen
Fresh melon aroma, slightly sweet and sour. Light but robust.
Hofutsuru Junmai Nama-nama Sake Unfiltered Orikarami
It is labeled "umu-umami super dry," but it is sweet and soft with aromas of porridge and amazake (sweet sake).
The third day in the San-in region. Crossing Shimane, we arrived at Tokuyama in Yamaguchi Prefecture. Urban area.
At Harada Sakaba, which is attached to the Hatsumomiji Sake Brewery.
When we drank at an event in Nagoya in November, we heard that the brewery was located in a bar area and that they also had a corner bar, so we decided to take a trip to the San-in region and the distance we had to travel was quite long.
Harada. It is fruity and easy to drink. We had Chinese food tonight and it went well with it.
Tonight, I went to a Chinese restaurant for a petit year-end party with my wife, Bibi. We had a standard Chinese course including shark fin soup. We have a special benefit plan for shareholders, so we were able to enjoy it at a very reasonable price.
This is a crazy good one!
Love it.
The owner of the store also likes Harada blue...
I hear it's a special Harada distributor ♡.
Yes, I will go there!
It's still a new standing bar.
It's still a new standing bar, but it has chair seats, too. (I still want to sit down...)
It's right by the entrance to Nishiki Market in Kyoto 💡.
@Japanese Sake Bar Kura
The 25th Hankyu Brewery Festival (6)
My young wife showed me some pictures and said she wanted to try this one, too, so we went to Hatsumomiji.
Hatsumomiji's booth.
◉Harada Tokubetsu Junmai Unfiltered Nama-shiki
Fresh, clear and full of flavor.
Harada Junmai Ginjyo Orikigarami Yamadanishiki Nama-shu
Creamy with a slight bitterness from the lees.
◉Suetsumebana
This is the first sake made in a year, and this time only 300 liters were used. It is a blend of sake mother and amazake, pressed and fermented in the bottle. The alcohol content is 9%. It has a sweet and sour taste.
◉Harada Tokubetsu Junmai Akiagari "Aki
Mellow, umami and slightly mellow, with a tangy aftertaste.
Harada said the young wife was still good on tap. Oops, that's an expression...
Held at Takashimaya Department Store from September 3 to 8
purchased at the 8th Sake Festival
I had to pass up the 24th Hankyu Sake Brewer's Festival held at the end of June due to stocking reasons.
I had to pass up on the sake at the 24th Hankyu Sake Brewer's Festival held at the end of June, so this time I paid attention to the sake
sake brewery.
In the glass, there was a slight aroma.
When you put it in your mouth
A little full-bodied and sweet, with a delicious taste.
The slightly bitter acidity that appears in the latter half of the saké spreads quickly.
The refreshing acidity spreads quickly with a slightly bitter taste.
Good balance, very tasty 😋.
And the 25th Hankyu Brewer's Festival starts today... 😳!
Oh no~ I'll have to work hard to open the space😅
It was delicious 😋....
Thank you for the food 😋.
Today we had a Junmai Daiginjo from Harada-san 😀.
Kaorin won this Junmai Daiginjo from Mr. Harada in Yamaguchi, Japan at the recent Yamaguchi Prefecture Sake Restoration Meeting held in Osaka 😀.
I've had Harada's junmai ginjo and seasonal sake before, but this is the first time I've had a jun-dai 😀 It has a solid taste 😀.
It has a very robust taste 😀.
I don't get a very strong aroma from junmai 🤣.
But the umami is amazing 😀.
It's a very rich umami 😀.
Moreover, I don't feel much bitterness or acidity, but it finishes nicely 😀.
This sake was also a delicious sake with strong umami 😇
株式会社はつもみぢ(山口県周南市)の女性蔵人が中心となって醸した微発泡の日本酒「末摘花(すえつむはな)」が、地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
文政二（1819）年創業の酒蔵、株式会社はつもみぢ。 山口県周南市の徳山駅からほど近い市街地の中心部という、珍SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社はつもみぢ（山口県周南市）は「はつもみぢ 麹甘酒」を9月1日(水)に発売しました。 等外米をむだにしなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
