Sake brewed with the sacred rice Isehikari, found in the sacred rice field of the Ise Jingu Shrine. It is said to be a mutant of Koshihikari.
I bought it hoping to benefit from it.
I thought it would be like a sacred sake, but it is rather modern. It seems to be somewhere between classical and modern.
I enjoyed it with all my heart.
Pon, it has been a long time. Thank you for your kind words 😭
I had a halo in my fridge at the store 🤣.
There is something that rises from the bottom of my heart when I hear the name Ise Jingu ✨.
It has a subtly fruity aroma, a soft mouthfeel, and a beautiful flavor that spreads gradually without any cloying taste. It is the type that does not interfere with meals. I bought a bottle.
Last day of a three-day weekend
Attended the Harada Festival. We drank ogara-mi-gara-mi (ogara-machi), ogara-mi-gara-mi with 80 polishing, junmai-daiginjo ogara-mi, and suetsumibana shochu-mo pressed sake.
All of them were gorgeous and delicious. The Suetsumika was like apple juice. It was a lot of fun.
.
Harada Gentetsu.
A sweet and sour refreshing schwag runs through your mouth.
The light nigori taste makes you think it might be a bit thicker, but the sweet and sour taste runs through your mouth. It is the perfect sake for hot days like this.
Today was Saturday, but I was out of town for work, so I went home and drank this one in a big gulp. It's light and tasty enough to be served with rice!
I will write again.
Harada's Summer Sake
Low alcohol content of 13%.
The taste is firm, but it disappears quickly and clearly, which is typical of summer 😄.
Tasteful but light and easy to drink 😆.
The sake container is also summery 😊🍶🍶.
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株式会社はつもみぢ(山口県周南市)の女性蔵人が中心となって醸した微発泡の日本酒「末摘花(すえつむはな)」が、地SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
シーズン2第25回の放送は山口県の日本酒「原田」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
株式会社はつもみぢ（山口県周南市）は「はつもみぢ 麹甘酒」を9月1日(水)に発売しました。 等外米をむだにしなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
