Nice to meet you, Sasasamune!
As expected of a sake from Fukushima, it was delicious.
While it has a refreshing and crisp impression, the sweetness of the rice and the sake-like aftertaste were also delicious.
I love the freshness of new sake.
Since the bottle was open, I was able to enjoy the top clear liquid as well...!
I really liked the fruity supernatant.
I think I could feel more bitterness or astringency after mixing...
Sake is really interesting!
It was a very beautiful sake 😊.
Long time no post (forgot to post)
It was a gift and it was my first time to drink it. It was my first sasasamune, but I liked it a lot because it tasted sweeter and cleaner and had fewer peculiarities.
hiragana chive
The year before last was the best.
Last year was a little sweet.
Now this year 🤔
It will be very delicious 😏.
The supernatant is juicy and a little tangy.
It's so easy to drink ✨.
Of course you can stir it up and gobble it up ✨
Nigorinpic ❣️
I was at my usual liquor store the other day.
I bought it at a brewery sales event😅
I got such a vibe when I tasted it...
Thick, creamy and gently sweet 🤍.
The gasiness is very faint 🤔.
I was wondering what it was 🤔 and the brewer told me it was 'like makgeolli'.
he told me: ‼️
I thought, "I see" and bought it 😂.
It's easy to drink, gentle and nigori🍶🤍.
Ripe banana-like aroma.
The acidity is moderate with apple nuances.
The mouthfeel is glossy and fresh.
Although this is the first time it has been pressed, it is not rough,
It has a mellow and calm aftertaste.
It has a refined feel.
3.5/5 for my favorite.
We discovered that there were three bottles of Masamune in the cellar, so we compared them in the order of the year of establishment.
First, "Sasasamune Junmai Ginjo Gohyakumangoku".
Founded in 1818
It has a nutty, honey-like aroma, which passes through the nose.
It has a refreshing sweetness on the entry. Is this a characteristic of the sake rice? There is a good sharpness afterwards, and the bitterness comes along with the sharpness. Not too sweet, not too sharp. I really like the aftertaste. I like this one.
Hi, studying 😃.
I'd like to compare the Masamune! It's interesting that they are in order of establishment 🤗One of them, "Sasasamune" is only available for outside drinking 🥲, so I'd like to drink it at home!
Hi Jay & Nobby 😃Thank you for your comment 😊 I really hope Jay & Nobby would like to drink Masamune at home as it was delicious all the way through without any dullness 😚.
The day before yesterday was a vacation,
Kanto Intercollegiate Rugby Tournament🏉.
I watched the 100th game against Waseda-Mei at the National Stadium.
It was a great game until the last play👍.
Dinner was eel in Urawa.
After returning home, we had dinner at Sasasamune,
It was fresh, gently sweet, and had just the right amount of elegance.
GARI NO MOTO, salt and sesame oil
With chilled tofu and lightly pickled cucumbers. 😄😄Finish with a bowl of unadon (rice topped with eel).
And to top it off, a bowl of unadon (rice topped with eel). 😍😍.
I'm feeling happy before lunch. （I'm so happy before lunch 😁.
Uekiya Shoten hanpukai November. I'm so happy before lunch 😫.
Next up is the Kitakata Yamadanishiki. 😋
Oh! This one may have more umami. I think this one has more flavor 😓.
The Hyogo is clean and crisp, while the Kitakata has a lot of umami.
The Hyogo sake is clean and crisp, while the Kitakata sake is full of umami and goes well with lukewarm sake.
It's good. 😍This time we compared,
Hyogo is good cold and Kitakata is good lukewarm.
I could tell the difference somehow. 😂.
Good evening, Hanapin 😃.
I've been here since before noon 🙄...
"Sasasasamune" drink comparison with cold wholesale and asazuke (pickled vegetables) 😚 and finish it off with an eel bowl 😋.
It's a nice holiday... ☺️
Hi Pon. 😊
It was a limited sale in July and sold out
It is sold out. It's different from 😢Ajinomoto, it's simple and has a gentle kelp taste.
It is very simple and has a gentle kelp taste. 😍I heard it is recommended for egg over rice.
I heard it is recommended for egg over rice. 😂
Pon, here we go again. 😊
Ajinomoto, I've heard a lot about it.
I use it a lot, including ajicio. I'm not a fan 😋.
Galinomoto seems to be a reproduction of the original establishment,
I like the simple taste 😍.
