When I purchased the bottle, the store clerk reminded me to be careful when opening the bottle, and I was the one to be careful when opening it, but I opened it without difficulty.
It is a crisp, refreshing, slightly bitter and dry sake with little sweetness. Perfect for drinking in the summer.
❤️
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Aiyama (Hyogo Prefecture)
Rice polishing ratio: 50
Alcohol content: 16%.
This is not much of an ataokai in Ibaraki.
I took two bottles and came back with two 💦.
Your first Sasama Samune!
I've been wanting to drink it since I heard it was delicious in a post on sakéwa. I didn't expect to find it in the countryside of Ibaraki (excuse me)!
I forgot all about the taste at the meeting, and then the taste after a week in the cellar...
Clear
Bitter
tasty
slightly sweet
It's just so good! It's so good that I drank a lot of it 😅.
🎶Junmai
🎶sasasasa
🎶aaiyama❤️
🎶Hei ji ji ji ji
🎶home only
🎶saikou
I'm going to sleep 🤣
It is a nigori of sasasamune.
We got the bottom of the bottle 🍶.
The top aroma is slightly fruity and sweet.
The palate is refreshingly juicy and sweet with a slight nigori bitterness.
The gasiness was gone, but it was refreshing and delicious 🍶✨️
Sake from Fukushima goes well with any situation.
This "Sasasamune" can be served by itself or with a meal. It is delicious!
Ingredients: Hokkaido Ginpu
Alcohol level: 15
Polishing ratio: 50
Three weeks in a row we have a sake from Fukushima.
We had high expectations for this sake as it was brewed with Fukushima-born yeast and Fukushima-grown rice!
It has a nice sweet fruity, juicy flavor like green apple or pear! I like it!
It is sweet and delicious, but with just the right amount of acidity and bitterness to make it an easy-drinking sake with a refreshing second half!
Thanks for the treat 😁.
