I checked the liquor stores in the neighborhood again and found that there were quite a few different kinds, so I bought some at a liquor store that I visited anyway. Among the four brands introduced to me, I chose this one, which I thought I had seen at Sake-no-Wa. Of the remaining three, two were Kouji and Kangiku.
The first day after opening the bottle, I felt it was slightly difficult to drink, but it was a normal sweet-alty-fruity sake that was very tasty. I am grateful to the owner for accurately recommending my favorite sake. When I told him what I liked, he just said, "I like Nabeshima," or something like that. I was just saying, "I like Nabeshima." The fact that Kangiku and Koshi are not served here means that I am a small fish as a resident of Chiba Prefecture.
Good evening, freelancer first generation man 😃.
It's interesting to explore the liquor store again🤗Sasasamune! I only drink outside but it's delicious 😋 I haven't had a drink in a while 😊.
Good morning, Jay & Nobby ^^^^!
I thought I had checked it out before, but it was totally sweet, but now I have something to look forward to ^^.
The sasasamune is delicious - thank you for recommending my taste precisely!
At first, the sweetness spreads mildly, but it does not linger due to a good astringency, and the finish is quite dry. It has a strong freshness and a beautiful taste. Delicious, highly recommended.
I have been drinking Sasasamune since I drank a winter nigori the year before last, I think. The lack of haziness in Fukushima sake is extraordinary, isn't it?
The aroma is like Kaze no Mori! I hear it is moderately sweet and sour, with a juicy image. When you drink it...well, only the mouthfeel is again like Kaze no Mori! But this one is a little sweeter and has a unique flavor.
It has a slightly fizzy appearance, but the mouthfeel was surprisingly smooth and soft.
The impression remains almost the same from the beginning to the end, with a rich, brown sugar-like sweetness that is followed by a sourness, and finally a bitterness to close the bottle.
It is a light to medium easy-drinking sake that should be suitable for those who have already passed the sake beginner level!
From the third day, the sweetness that is typical of Sasasamune comes to the fore and it becomes a sweet sake. It is best to drink it by itself slowly and leisurely, rather than with a meal!
Hi Masaaki Sapporo!
Thank you very much for your support... I didn't even notice the 400 check myself... Thank you very much ☺️✨
If you are looking for something sweet to drink, please visit Sasasamune!
This is delicious 😋.
It goes well with rice!
I am still preferring Junmai these days 🍶.
The clean water that doesn't interfere with anything, the crisp, clear taste, and the subtle sweetness make it very easy to drink.
It goes well with any meal.
It was a delicious sake that sinks in even after sweating it out at a gutsy dance 🍶.
Finally got around to buying it 😁.
I don't know why I can't often buy it these days😅
I wanted raw but they only had fire-roasted in stock.
Mild flavor and sweetness.
No fancy aroma, but it's nice and subtle.
but it's nice and subtle.
Sasasamune is delicious ✨👍
Manachy Hello 😁This is very tasty ✨I have an image of sasasamune as a tasty and cost-effective 😆I wonder if it's becoming popular 🤔Well, it's understandable that it's tasty.
The two starting events
We have only met a couple of times at Sasasamune
This is the first time for me at the "No.1".
I can't help but feel a little bit of alcohol in this one too!
I'm a little disappointed that the two starts are not to my liking.
Skandhavn
Rice: 50% polished Fukushima Prefecture Fukunoka rice
Yeast: Utsukushima Yume Yeast & Association 18
Sake Degree: -3
Acidity: 1.5
Degree of alcohol content: 15% (undiluted)
