Sasamasamune Special Junmai Sasamune Nama-shu Hatsushibori 720ml
Rice used: 60% polished Kitakata-produced Yume-no-Kou rice
Alcohol content: 15%.
On my way home yesterday, I went to a liquor store in search of a special pure sake from Tasake. I chose Banshu Issen Sumishu and a third bottle. I was caught by the "just arrived". I got home and immediately opened the bottle. It is rough and energetic. Looks like it needs to settle down a bit 😆.
Good morning, @Mizuhashi.
I'm interested in the Yume no Koka sake 🎵.
Is it the morning glow of the Tateyama mountain range?
Reminds me of the sunrise mountain range I saw on my trip✨.
Good morning, ma-ki 😃.
Here is the morning glow of the Tateyama mountain range 😄
The sun will come out after this 😃.
Sunset is beautiful when the weather is nice✨
The best tag team of Aiyama and Yamadanishiki.
I bought it on impulse because I had noticed that I liked the flavor of each rice.
It was a perfect match.
Soft mouthfeel, umami on the throat, and then the flavor that comes through afterwards.
It was a good encounter.
Our garage BBQ frequency increases in the spring, summer, and fall. I thought to myself, "No, we only take a break in the winter..." 💦 I guess summer sake is best enjoyed in the summer sun. We got a bottle of Sasamasa Masamune, which we had never had before, so the husband and I invited one friend each and had a BBQ at home 🍖.
This Sasamasa Masamune was so delicious ‼️ I really like it when it's active nigori, but this one has just the right amount of bitterness💕.
And because it's low-alcohol, the sweetness is fresh and fresh😆This is a very tasty one❤️The four of us emptied a bottle in no time😅.
The bottle said "This is packed in such a way that it will explode, so please manage it with care when you open the bottle and after the second day as well".
I opened it without much trouble, but I was strangely attracted to the sentence "so that it explodes": ☺️
The third picture is a sparkling wine we received as a gift. It is a small bottle, so only a picture. It was also delicious. ❤️
Hi Waka 🐦.
I saw that a bottle goes fast 😳I saw that it's quite tasty 😻I'm afraid it's going to explode while it's open and in the fridge😱But you're attracted to it, Waka 🤣 great 👍.
Hi Wakata 😀
When it comes to BBQ meat dishes, I guess the active nigori goes well with it 😇.
We haven't had meat at our house in a long time, so we opened a bottle of the active nigori 😀.
Even if it's not meat, I still like the active nigori 🤣.
Hi Pon, 😃I've finished this one, so I have no way of knowing how it fizzes after the second day, but the thought of it exploding in the fridge is both terrifying and amusing 🤣.
Good evening, Yasubeyesan😃You are right, it was active nigori for meat dishes 😋💕Oh, I remember you like active nigori or light nigori, don't you? After all, it's delicious, isn't it, this type ☺️
Good evening, Wakata 😃.
Explosion system 💥 what a great sound 😁.
Sasasamune is delicious too ☺️ what a great idea to have summer nigori outside in the bright light of day ☀️
The cooler the weather gets, the more you can enjoy drinking BBQ at home 🍶🍖🍶🍖.
Good morning, Aladdin 😃 right? Explosion system 💥When you read this, it's a sentence you'll go straight to the cash register in 0.2 seconds of worrying 😁.
Autumn is the potato stew season for Miyagi residents, so I'm sure there will be more potato stew missionary BBQs in Osaka as well👍✨.
Hello, Wakata 😃.
Here it is, this angle of view: ‼️ If you see this, you'll immediately know it's BBQ🍖 at Wakata's 🏠🤗Eh! Are we alone? 😅I think the word explosive 💥active nigori is too strong 😄I agree it's delicious 😙.
Jay & Nobby, good evening 😃It's a family tradition that has been going on since Masayo? We are definitely the only two who respond to this angle of view 👍but the strength of the word explosive 💥 is unparalleled awesome ✨.
The first Sasasamune was recommended by the general manager.
It has a good balance of clearness typical of Gohyakumangoku and softness typical of 50% polished rice.
Oh no 😱.
I forgot to take a picture of the sasasamune alone🤣💔💔💔.
From the center of the photo
The one slightly to the right is
the one slightly to the right from the center of the picture😅.
I wonder if you can tell 😅
It feels so light 😊🍶.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️
60% / 15 degrees / 2410
100% Kitakata-produced Yumeko
It has a beautiful flavor with a moderate fruity taste. The taste is clean and crisp. It was well received by those who are not accustomed to drinking sake. 🍶
Fukushima Aizu has such good sake. Fukushima produces such good rice.
I know I talk about Niigata-Niigata, but Fukushima is also a rice-producing region.
(I thought it looked delicious from the design of the label, but I was right!)
Sweet and light, with a strong fruity aroma and no bitterness after drinking.
So I tend to drink more of it...
I'll be back for more.
Goya (bitter melon) pickled in sweet vinegar. I don't like the bitterness of goya, but I think it tastes good with sake. I chose a sake that would go well with the bitterness, but what do you think? (I don't know, but it tastes good.)
