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飛良泉Hiraizumi
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Location
Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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HiraizumiHITEN 燕鳥
銀色
One of the bottles I bought.
It's still very tasty. ♪
Japanese>English
じゅんちゃん
Today's series🍶🤤 sent from Akita, where I am on a business trip.
The best of Hirasen's HITEN series, Tsubame 🥰, which is safe and reliable!
It's still apple-apple, a little sweet and sour, and refreshing.
It is also dry and unstoppable 🤗🤗!
We enjoyed it very much!
Japanese>English
HiraizumiHITEN 燕
ようじろう
It is said to be a limited product of Sugakyu Shoten.
The gasiness is nashi. It is mildly mellow and slightly dry. It has a full flavor and finishes clear. It seems to go well with various dishes. It is easy to drink even though it is more classic.
Japanese>English
Hiraizumi山廃 氷結生酒
へべれけしぎん
Regular Sake Sharing Party - friends brought their own sake
We had it with grated sake 😋.
I'm sorry I forgot to take a picture of it... 🥹.
It was cool and sharp, but also sweet and refreshing! (I'm sure you get the message...)
First time drinking this and it was delicious 🥰.
Definitely best for summer✨!
Japanese>English
Hiraizumiマル飛山廃純米
しんしんSY
Comments to follow.
extensive knowledge
Alcohol content: 15
Sake degree: -17.0
Acidity: 2.0
Rice used: Akita Sake Komachi
Rice polishing ratio: 60
Condition: Nama-shu
Japanese>English
87マル
Sake degree -20! The low alcohol content of 12% combined with the acidity is a taste I have not had very often. While challenging, Sentori's Beetle is more complete in this flavor category. At Sawaya.
Japanese>English
TO-KAGE
Preference Rating ☆☆☆☆☆
Miyamanishiki from Akita Prefecture + 60% polished Akita Sakekomachi, Yamahai Junmai Sake
0.72L 1,870 yen
A light and refreshing mid-meal sake.
Stable taste without high expectations
It was a pleasure to find a pairing!
I had the roast beef.
I had the roast beef, but it was a little too much for me.
I liked the meat udon noodles we had together.
I would rate it as a pairing to 4 stars.
Japanese>English
Chaoraus
Restrained five-bit balance, weak aroma, fresh after warming, milky acidity
Chinese>English
ナオ
Sweet and sour taste is gentle.
Easy to drink, but not to everyone's taste.
Japanese>English
けんけん
備忘録
んきだるま
Complex aroma, such as 🍈.
Unique flavor and strong acidity
Sweet and tasty
Rich, like a dessert wine
Uncertain due to heavy intoxication
Japanese>English
悠
Exclusive to Tsujimura Sake Shop.
The rice is 100% "Ichihodzumi" from Akita Prefecture, and the yeast is multi-acid yeast No. 77.
It has a strong, robust flavor.
It has a strong, robust taste with a sweet and sour aftertaste, like a Western-style sake.
The aftertaste is bitter and refreshing.
Date of manufacture: June 2023
Close date: September 3, 2023
Japanese>English
ゆうとー
Summer Cool
Akita Miyamanishiki 74
Akita Sake Komachi 26
Japanese>English