くまっちゃ
🍶🌾
HIROSEN HITEN HITEN CHIDORI
Not the 2020 No. 77 yeast, but the "Hamaya yeast (brewer's yeast)"! 😊
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
飛良泉Hiraizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HonkinSimilar Characteristics
Location
Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
Related Articles
飛良泉本舗(秋田県にかほ市)のオリジナル試験醸造酒が4月以降出荷予定！購入者からの感想を募集 | 日本酒専門WEBメディア「SAKETIMES」
日本酒専用セラー「SAKE CABINET」を提供する「SAKE PROJECT」と、株式会社飛良泉本舗(秋田SAKETIMES | 日本酒をもっと知りたくなるWEBメディア飛良泉 山廃純米酒 (株式会社飛良泉本舗／秋田県にかほ市) | 日本酒専門WEBメディア「SAKETIMES」
秋田最古、日本でも3番目に古い老舗蔵 室町幕府の足利義政が銀閣寺を建立した長享元年(1487年)創業という、途SAKETIMES | 日本酒をもっと知りたくなるWEBメディア#3-18 1月5週目の放送 | 紹介酒 秋田県「飛良泉」
シーズン3第18回の放送は秋田県「飛良泉」を紹介しました！ニュースは終末時計、高校生 飛行成功、かいけつゾロリの3本おつまみにゅーす | 日本酒紹介ラジオTimeline
Zhang-E
Memorandum
Nigori sake from my favorite Marufei.
Mild aroma with a firm sweet and sour taste.
It is as if you are drinking citrus juice.
Very easy to drink!
Miyamanishiki from Akita and Sakekomachi from Akita
Polishing ratio 60
Alcohol 14.0
Sake meter degree -19.0
Acidity 3.4
☆☆☆☆☆
Japanese>English
こぞう
HIRASEN Fat Tobi
Light Nigori Nama
Yamahai Junmai Sake
100% Akita-grown rice suitable for sake brewing
Polishing ratio 60
Alcohol content: 14% (undiluted)
Sake degree -17.0, acidity 3.6
Fat 10/30, opened 11/14
Finally finished posting for October 😁.
The aroma after opening the bottle is that of light yogurt.
When you put it in your mouth, not only can you fully feel the deliciousness of the rice, but also a refreshing acidity, which is rare in nigori beer.
No gassiness.
Wow! This sourness is delicious 😘.
I could also taste the fruity melon flavor in this sourness 😘.
The lingering taste is also mainly sour with a good amount of spiciness 😘.
A must-try for those who love tasty acidity 😍.
I think I'm going to become a fan of Fat Fei 😘.
Delicious!
It's getting cold 🥶.
I hate the cold 💦.
Coats are still a long way off, but I'm going to put on my Uniqlo tights and go to work😁.
Japanese>English
ma-ki-
Good morning, Koizo!
I'm not too good at cold weather either, so I'm too scared for the future 🥶.
Maruhi's hiyaoroshi is delicious 🤤.
I really regret myself for passing it up at Takashimaya 😅.
Japanese>English
ひなはなママ
Good evening, Mr. Kozo😄.
It's rare to see you drinking Maruhi 😆I have a bottle of Maruhi waiting in my fridge 😆I also have this one waiting in my fridge 👌I'm sure you can't miss it if you like sweet and sour 👌Let's aim for Maruhi complete with Pon-chan 🤣.
Japanese>English
こぞう
Mr. ma-ki-.
Good evening!
It's good to have only three seasons, spring, summer and fall, not four 🤣Maruhi-san is delicious 🤤I'm going to be addicted to it! This hiyaoroshi is a sake I want to drink every year!
Japanese>English
こぞう
Hinaha mama-san
Good evening...
It's rare! Yes, it's my first time.
When I found it in a not-so-distant trip to a liquor store that didn't carry it, I smiled and said ☝️ 🤣I regret that I didn't bring all 3 types with me 😱.
Japanese>English
ポンちゃん
Congratulations on your first Maruhi, Kozo 🎉!
It's a great taste for those who like acidity, isn't it? I'm very happy that you share my opinion 🎶.
I envy you that you can drink light nigori more than anything else 🤣.
Japanese>English
こぞう
Pon.
Good morning!
I always envied Pon-chan's drinking so I was 💪 when I found it 😁 There were 3 kinds but I gave up my fridge space to Tasake-san so I brought the light nigori 😊.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
くまっちゃ
🍶🌾
HIROSEN HITEN HITEN CHIDORI
The one from 2020 was dark in color and had a strong flavor! I've never tasted anything like it 😋.
And this one is not yeast #77, is it?
It's called "Hamaya Yeast (Kura Yeast)" 😳.
Japanese>English
HiraizumiFour Seasons ひやおろし
Hiraizumi飛囀 HAKUCHO
さわsawa
It has a refreshing acidity and sweetness like grapefruit, and is very tasty. The low alcohol content is also kind. I'm going to be addicted to acidic sake...
☆☆☆☆☆
Japanese>English
Hiraizumi飛囀-鵠（HAKUCHO）-TypeB
酒呑童子
The acidity is reminiscent of grapefruit, and the aftertaste is refreshing and satisfying!
Japanese>English
あきみかる
Sake selected by label
What is it...
Refreshing and easy to drink
Very fruity
Japanese>English
Hiraizumi飛囀-鵠（HAKUCHO）- TypeB
まっち
Refreshing and slightly sweet
Japanese>English
bouken
Maruhi is the image of Ponchan 😊.
Sake degree -14 Acidity 4.0
Rice used is Ippozumi
Much more sour than I expected!
It's already 🤣!
The sweetness is subdued and the acidity is assertive and assertive.
The Maruhi I've had so far was more like 🫶, but sweetness came first.
I was surprised because I was expecting a normal, delicious, sweet and tasty type 🤣.
Well, I think Ippozumi from Amanoto was pretty kinky too. I was so surprised. I was even asked by the liquor store if I was okay with the taste 🤣.
I think it was probably because Amanoto was made with Edo yeast 🤔.
Japanese>English
ポンちゃん
Good evening, bouken🦉.
Ew, was it that sour🤣It was indeed the most acidic of all the ones I drank😊 Hmmm, maybe my mouth is getting used to the 🫶!
Japanese>English
bouken
Good morning, Ponchan 🌅.
I don't know if it was the change after opening the bottle or the combination with food 😅.
It has an acidity of 4.4, well 🫶🤔.
Japanese>English
アラジン
Good morning, bouken 😃.
I was too slow to notice, but maybe "🫶" was a pictogram for "pervert... (cough) a very unique and distinctive drink favored by some connoisseurs" 😄.
Japanese>English
bouken
Hello, Aladdin.
I've been using it as a matter of course, but what the heck is this? I know 😅.
I'm using it as a covert term for perverted alcohol, referring to 🫶 in your profile 😁.
Japanese>English
えいぢ
It has a low alcohol content of 12% and a sake level of -20, making it super sweet with a good acidity.
After drinking Amezure's peach-colored Kasumishu, this kind of sake seems to be better.
Japanese>English
Hiraizumiフォーシーズンズ秋ひやおろし