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飛良泉Hiraizumi
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Location
Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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Hiraizumiサワーキャット
ゆゆゆ
lightly cloudy☻
Japanese>English
Hiraizumi山廃純米 マルヒ にごりざけ
誤認娘
2024 brewing year. It has a strong acidity, like grapefruit. It is refreshing, but has a nigori-like aftertaste. It is good as a food sake.
Japanese>English
HiraizumiSour Girl
Hiraizumi山廃純米 百田
ジェイ
Sake meter reading -2.0, but no sweetness.
It's a delicious sake that you can drink with peace of mind.
Japanese>English
くまっちゃ
🍶🌾
Hirasen Light Nigori
It was brought to the table in a glass only, so I didn't know what brand it was because there was no bottle... Marufei...?
Anyway, the stable taste of Tobirazumi, I like it! I love it!
The second glass was the same one 😆.
Japanese>English
GamLawrence
Dark aroma and taste.
The sensation is appropriate for the intensity of Yamahai Junmai.
The stronger the aroma, the less intense the taste may be.
Japanese>English
obayo
A little sourness, umami and sweetness. It is more gorgeous than Yamahai.
Japanese>English
HiraizumiHashira
marveltva
Sake brewed using the Hashira-zukuri method.
It is very delicious with a clean taste and light sweetness.
Easy to drink but strong at 17% alcohol!
I would buy it again!
Japanese>English
Hiraizumiまるひべっとう
Itamin_
Easy, peppy
Japanese>English
さわsawa
The first bite is surprisingly sweet and sour.
But it is delicious. It seems to be a taste that has been popular recently. There is no sign of getting tired of drinking it, so it is good! I think it is sharper than Niimasa. I will repeat this one!
☆☆☆☆☆
Japanese>English
Hiraizumi山廃純米 飛 にごりさけ
kiyo
From the label
The Maruhi series is brewed with multi-acidic yeast No. 77 and specializes in sweetness and acidity. The sixth and final sake in the series, "Nigori Sake," combines the bright acidity of grapefruit with the gentle sweetness of nigori, resulting in a light nigori sake with a very refreshing taste.
Grapefruit❗️ is exactly what it tasted like😄!
I love it 😍.
Japanese>English
ハリー
Maruhi's Hiraizumi Yamahai Nigori Sake
This is delicious!
A bottle with a rich, delicious sweetness.
It's autumn, so we serve it with yellowtail radish, okara (bean curd)
with yellowtail radish, okara (bean curd), and shime saba (mackerel).
Japanese>English
Zhang-E
Memorandum
Round aroma and sweet and sour taste soak in.
The sweetness is moderate in this series.
The acidity tightens up the whole taste, and you will never get tired of drinking it.
Ichihodzumi from Akita Prefecture
Polishing ratio 60
Manufactured in September 2025
Alcohol percentage-14.0
Sake meter degree -14.0
Acidity 4.0
☆☆☆☆☆
Japanese>English