A lovely, light bottle reminiscent of the soft spring air. HINA" is the memorable debut of Tobirazumi's "Tobirazumi" series, and this season it is a CSW limited edition "Nakadori Nao Kumi" (directly drawn from the middle). The triple combination of low alcohol (12%), Yamahai brewing, and No.77 yeast gives it a refreshing taste with a strong individuality.
The first thing that spreads in the mouth is a bright acidity like lemon or grapefruit. Although it is only 12%, it has a core flavor and a pleasantly satisfying sensation.
It has a pleasant and satisfying taste with a light 12%, yet it has some core flavor. As the name suggests, it is a bottle that flutters about like "chicks" in a cute but firm manner. It is a refreshing and refined taste that reminds us of Hirasen's spirit of challenge and Akita's careful handiwork.
Tonight, the sake brewery collaborated with Tsuke-san for the first time in a long time here 💁.
Hiraizumi x Tsukekuro Sake Brewery
Yamahai Junmai Tokichifuku 2024BY✨
The shipment is in February this year, but it seems to be a matured sake.
When poured into a sake cup, it has a golden hue 😳 The standing aroma is also matured aroma like whiskey 🥃. The attack of the taste is unexpected with a soft sweetness and umami of rice that is not typical of Yamahai Junmai. The second half is also alcoholic, but strangely enough, it can be drunk smoothly and is certainly delicious 😋😋😋😋😋😋.
Even if you are not a fan of matured sake, this one will not be a hurdle for you. It looks even better at room temperature or warmed up. ☺️
Good evening, Kirataso-san😄!
I had this Yamahai Junmai three year aged sake before and I remember that it was much easier to drink than it looks and smells 😋.
It's easy to drink👍