Speaking of breweries that personally make unique brands, here is one. This was my first time drinking Xin, and it was very easy to drink. It is quite sweet. I would like to drink it well chilled.
I discovered that I forgot to give it more than a month ago!
It tastes like Hiraizumi.
Orangey sourness.
Soft and smooth texture.
Slightly spicy aroma.
Bitter and sour. And a simple sweetness.
Pleasant balance of sweet and sour.
Taste level ☆3.5/5
Everything delicious about apples except the sweetness! I love it so much because it's so sour! Delicious!
I heard that the alcohol content is lower than normal "Kugu" to make it more acidic...
I can drink it as much as I want......oh my....
The last drink at a party to enjoy Akita's sake!
It was so fruity and fresh, or rather sweet and sour like an apple itself...!
Delicious! I like it very much!
At a party to enjoy Akita's sake.
Kame-no-o has a strong bitter taste!
The Yamahai feeling is not strong, and it is easy to drink with no lingering peculiarity in the aftertaste..!
I'm hooked on Hiraizumi...
Concept Workers' Selection
Good. If you think so, it's ok as a concept.
Personal preference
75/100
[Sweet and spicy]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Aroma》: Slightly weak
Slightly weak
Ginjo Aroma △ Wa-negative
Ingredient aroma x
Aged aroma x
Other x
[Examples]
Slight ginjo aroma is the main aroma.
Taste
[Attack]
Slightly weak
[Texture]
Soft
Smooth
[Taste]
Sweet △ Refreshing
Sourness ◯ Refreshing
Bitter x Light
Umami x Light
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪Characteristic Elements
≪Notes.
Low aroma element.
[Classification by aroma characteristics]
Sake with fragrance
Sake with a fresh flavor Fat
Mellow sake
Mature sake
The acidity is moderate for Tobitei.
The sweetness is completely different from other Tobitong, with a hint of Japanese sweets.
That said, the sweetness is not harsh, and it is very easy to drink.
At Komichi, a popular izakaya located in the basement of a building on Prince Street in Kojimachi.
The sake selection included major brands such as Kiku-Masamune, Urakasumi, and Hakkaisan, but this was the best Junmai sake and I had another glass. Tobirazumi.
It has a full and robust flavor, but it is gentle to the palate and goes down well with side dishes. It is delicious.
With sashimi of tuna.
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 15
Polishing ratio 60
Miyamanishiki 74% from Akita Prefecture
Akita Sake Komachi 26%, produced in Akita Prefecture
Yeast: In-house cultivated yeast
Sake degree +2.0
Acidity 1.9
The third glass is a Hiraizumi ✨.
When you drink it, the aroma is not so strong. ☝️
The malic acidity from the Association 77 yeast is very strong, and it has a sweet and sour taste. If you like sourness, you'll love this sake ✨.
Friday after work.
Walking near the office, I saw a light at Sagamiya Heisuke Shop!
Sagamiya Heisuke Shoten was lit up!
I thought it hadn't been in business for a long time.
I thought it had been closed for a long time, but I heard it had recently reopened!
I was so happy that I entered the store like an insect drawn by the light.
I had a glass of Hiraizumi. I guess it is the first hiyaoroshi of the year.
It has a nice, refreshing acidity.
It was even more delicious because of the reunion with the store!