Hiraizumi (Hiraizumihonpo Akita)

10/2/2025, 6:59:40 AM

12/30/2024

sakepower

It's a very beautiful drink 🍶. It's so refreshing you'd think it wasn't diluted with clean natural water: ‼️ It's the perfect sake for eating 🍶😋.

Japanese>English

Hiraizumiサワーガール

10/1/2025, 1:44:16 PM

10/1/2025

Ponchu Building Moderate sweetness, some acidity Small alcohol taste Clean aftertaste! Easy to drink

Japanese>English

Hiraizumi山廃純米マル飛にごりざけ純米山廃にごり酒

10/1/2025, 1:41:21 PM

10/1/2025

ぽんしゅビルヂング

Sweet and sour Pineapple-like flavor Small alcohol taste Slightly sweet and bitter aftertaste

Japanese>English

ochi

Hiraizumi山廃純米酒　試験醸造(仮)

10/1/2025, 8:07:54 AM

9/27/2025

ochi

Preferred ★★☆☆☆☆☆☆ Akita Sake Party in Akita The 12th cup: Hiraizumi We went back to Hirasen to see if we liked Marutobi or the other Hirasens. The sake was stronger than Marutobi, but less acidic. It was good, but I found that I definitely preferred Marutobi. Even though I knew that I preferred Marutobi, I went back to Sugahisa and bought another bottle of Hiraizumi (Yamahai Hyakuda).

Japanese>English

kdo-

Hiraizumi鵠 Type B純米吟醸山廃

9/30/2025, 3:39:23 AM

家飲み部

kdo-

Hiraizumi Kugen Type B First time in a long time for a sour type of koyatsu: ‼️ Triple Acid is not so bad.... I didn't know it was a balanced type... lol I like this one when I'm tired 💪. Produced in: Nikaho City, Akita Prefecture Structure：Yamahai Junmai Ginjo Rice: Akita Sake Komachi Polishing ratio: 50%, 60 Yeast used: Association yeast No. 77 Sake meter degree: -13.0 Acidity: 3.8 Alcohol percentage: 14% (Unpasteurized)

Japanese>English

Jun

Hiraizumi純米山廃古酒

9/29/2025, 10:17:35 AM

Jun

★★★★☆ Even though it is an aged wine, it has a clean aftertaste with no cloying taste. It has no Shaoxing wine taste. Delicious.

Japanese>English

Hiraizumi飛囀ひてん　- 鵆 CHIDORI -貴醸酒

9/28/2025, 10:17:09 AM

9/22/2025

ぽんしゅビルヂング

🍶🌾 HIROSEN HITEN HITEN CHIDORI There was a Chidori! The color is very different from the one I had at home 😳 ...and now that I look closer, it says the brewing year is 2020! Delicious 😋.

Japanese>English

OOOO

Hiraizumi

9/28/2025, 10:15:53 AM

Hiraizumi飛囀ひてん - 鵠 HAKUCHO -

9/28/2025, 10:05:16 AM

9/21/2025

🍶🌾 HIRASEN HITEN HAKUCHO Type C So, I bought it at the "Young Dawn 2025" event because I was told that it would be sold in advance at the event! It's a sweet and sour brew made with No. 77 yeast, Yamahai yeast, and white malted rice...

Japanese>English

Hiraizumi深藍 -FUKAAI-

Otemachi Financial City (大手町フィナンシャルシティ)

9/28/2025, 12:47:48 AM

9/21/2025

🍶🌾 FUKAAI Prensented by Jusai PROJECT The second brew of the "Wakate no Yoake 2025" was also from Tobirazumi! This one was brewed with yeast No. 7 instead of No. 77. This one is made with No. 7 yeast, not No. 77, and has a refined taste, not the usual sourness. It is also delicious in its own way.

Japanese>English

Hiraizumi飛囀ひてん - 鵠 HAKUCHO -

Otemachi Financial City (大手町フィナンシャルシティ)

9/28/2025, 12:38:02 AM

9/21/2025