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飛良泉Hiraizumi
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Hiraizumi Flavor Chart

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Product information is as of 11/23/2024.

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Location

Nakamachi-59 Hirasawa, Nikaho, Akita
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Timeline

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家飲み部
40
さかな🐟
Speaking of breweries that personally make unique brands, here is one. This was my first time drinking Xin, and it was very easy to drink. It is quite sweet. I would like to drink it well chilled.
Japanese>English
Hiraizumi飛囀-鵠(HAKUCHO)-漆黒純米吟醸山廃
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4
さっこ
Everything delicious about apples except the sweetness! I love it so much because it's so sour! Delicious! I heard that the alcohol content is lower than normal "Kugu" to make it more acidic... I can drink it as much as I want......oh my....
Japanese>English
Hiraizumi飛囀-鵆(CHIDORI)-山廃貴醸酒
2
さっこ
The last drink at a party to enjoy Akita's sake! It was so fruity and fresh, or rather sweet and sour like an apple itself...! Delicious! I like it very much!
Japanese>English
Hiraizumi亀の尾純米山廃
2
さっこ
At a party to enjoy Akita's sake. Kame-no-o has a strong bitter taste! The Yamahai feeling is not strong, and it is easy to drink with no lingering peculiarity in the aftertaste..! I'm hooked on Hiraizumi...
Japanese>English
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16
Hiz
Concept Workers' Selection Good. If you think so, it's ok as a concept. Personal preference 75/100 [Sweet and spicy] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Aroma》: Slightly weak Slightly weak Ginjo Aroma △ Wa-negative Ingredient aroma x Aged aroma x Other x [Examples] Slight ginjo aroma is the main aroma. Taste [Attack] Slightly weak [Texture] Soft Smooth [Taste] Sweet △ Refreshing Sourness ◯ Refreshing Bitter x Light Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. Low aroma element. [Classification by aroma characteristics] Sake with fragrance Sake with a fresh flavor Fat Mellow sake Mature sake
Japanese>English
Hiraizumi山廃 純米酒特別純米山廃
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酒処 こみち
38
じゅんさん
At Komichi, a popular izakaya located in the basement of a building on Prince Street in Kojimachi. The sake selection included major brands such as Kiku-Masamune, Urakasumi, and Hakkaisan, but this was the best Junmai sake and I had another glass. Tobirazumi. It has a full and robust flavor, but it is gentle to the palate and goes down well with side dishes. It is delicious. With sashimi of tuna. Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 15 Polishing ratio 60 Miyamanishiki 74% from Akita Prefecture Akita Sake Komachi 26%, produced in Akita Prefecture Yeast: In-house cultivated yeast Sake degree +2.0 Acidity 1.9
Japanese>English
Hiraizumi山廃純米 マル飛 ひやおろし純米山廃ひやおろし
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酒の間 くろもしろも
75
Kano
The third glass is a Hiraizumi ✨. When you drink it, the aroma is not so strong. ☝️ The malic acidity from the Association 77 yeast is very strong, and it has a sweet and sour taste. If you like sourness, you'll love this sake ✨.
Japanese>English
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15
みー
Before drinking, the aroma is weak. In the mouth, it is full of umami and a little acidity, but overall it is a little heavy.
Japanese>English
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外飲み部
19
kagetoki-fox
Friday after work. Walking near the office, I saw a light at Sagamiya Heisuke Shop! Sagamiya Heisuke Shoten was lit up! I thought it hadn't been in business for a long time. I thought it had been closed for a long time, but I heard it had recently reopened! I was so happy that I entered the store like an insect drawn by the light. I had a glass of Hiraizumi. I guess it is the first hiyaoroshi of the year. It has a nice, refreshing acidity. It was even more delicious because of the reunion with the store!
Japanese>English
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36
Hiz
The annual Fei Ching I drank it at sakejump, but the new version is much easier to drink for me. Personally, I find it easier to drink.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.