This is a bottle that I had been putting to sleep. I think nigori can be creamy and refreshing, but it has a strong umami and a strong habit, but it is delicious! The aroma and taste is like vanilla yogurt, and the balance of umami and bitterness is exquisite. It's a bit of a departure from the modern style, but it's still delicious!
At room temperature. Salty texture despite being at room temperature.
Similar in flavor weight to the Matsuo from the other day.
Cooked rice does not smell so much in the mouth.
Somewhat refreshing sourness and aroma like honey apple.
Soft, fine, slightly pale rice flavor and a bitter aftertaste that tightens the contours of the finish.
The red flounder stewed with a hint of sansho (Japanese pepper) is a great match.
The sake was chosen to match the dish.
The master is a little scary at first sight, but he is very considerate.
Monzennakacho Moderately
At a liquor store in Nakatsugawa
I was told that this was the best sake to take home with you, and although it was a draft sake, I bought it thinking it would be fine since it was winter.
It was unfiltered but the color was quite clear.
It has a gaseous taste, but at the same time it is fruity and very nice on the palate. The feeling of the end of the bottle is easy to drink. It is easy to drink. It is delicious.
I've bought a bunch of other local sake, but I'm glad I found one I'm happy with first!
Very good purchase.
Rice: 100% Hidahomare
Polishing ratio 50%.
Alcohol content 16-17%.
Transparent with a slight yellowish tinge. A very faint hint of oily air. The aroma is slightly heavy and floral, with an ethyl caproate aroma reminiscent of roses. The aroma is strong. The mouthfeel is sweet, sour, and juicy. The mouthfeel is slightly rich, with an astringent and umami flavor. A slight bitterness appears in the aftertaste, which tightens the whole. It has a medium lingering finish. It is a fragrant and mellow sake.
Just the fact that it's an ogoragami from Kujiranami makes it sound delicious.
The aroma is calm and slightly dry, but it also has a delicious rice flavor, perfect for a mid-meal drink.
Following last week, I went to "Ga" again yesterday (*^^*).
I ordered the all-you-can-drink 1,500 yen, but since I was drinking with my coworkers, we talked too long and didn't get to drink much of anything....
The 9th drink was "Kujiranami" Aruzoe.
From here on, it is not all-you-can-drink, but a single drink for 500 yen per glass.
Gentle sweetness and rice flavor with a slight alcohol tingle in the aftertaste.
Overall, the sake is clean, summery, and relaxing, and I like it very much.
