'Tis the season for personnel changes.
A farewell party for our department will be held this evening. All-you-can-drink is a must, and you can bring your own alcohol. And if you bring your own drinks, you will be rewarded with a receipt. And for non-alcoholic beverages, a cash refund of ¥1,000 is included!
I wonder what kind of drinks will be brought?
This is the first Whale Wave and there are not many submissions, so it is an unknown quantity. The liquor store only described it as fruity.
The top-tasting aroma is a fruity ginjo aroma, just like the previous reputation.
The mouthfeel is also fruity with a moderately sweet and light flavor! The acid bitterness in the aftertaste is not so pronounced, so there is a gentle sharpness.
Fruity! I understand it well. It is indeed delicious, but I would prefer a little more depth of flavor.
It depends on the season when you drink it. I would rather drink this in summer!
Thank you very much for your kindness!
Hi Colonel Lal 😃
The problem with all-you-can-drink is that you can't choose good sake.
It's nice that you can bring your own sake.
I'm going to be near Tohoku from April due to a transfer, so please invite me and Mr. Sashiu to your mansion 😆.
Hello Chichi 😁.
Our department is going to have about 6 kinds of sake, because of the spread of sake lovers and the up and coming ✌️ allowance from the reserve expenses, try my recommended drink! I'm not sure if this is a good idea or not, but it's a good idea.
I'll call you seriously 🤘.
This is the first sake from the brewery that I have ever had 🍶.
It is Junmai Ginjo Unfiltered Nama.
Ena Jozo is a sake brewery located in the countryside of terraced rice fields at an altitude of around 600 meters in the mountains of Nakatsugawa City, Gifu Prefecture, overlooking the Central Alps.
The brewery was founded in 1818, around the end of the Edo period, and today the brewery's toji, an 11th generation Nanbu toji, brews the sake "Kujeruwa" that has been produced since the brewery's founding.
The reason why it is called "whale wave🐳" even though it is a sake from deep in the mountains⛰️ is because "the clouds flowing over the mountains resembled a whale swimming gracefully"... 🙄.
The word "whale wave" is read as "geiha", which also means "a great wave like that caused by a whale" or "a battle cry raised by many people", so it is also said to express a wish for a leap, a breakthrough, etc. 🤔.
The appearance is clear crystal.
The main aroma is typical of sake, with a sweet aroma of red apples and melon that is faintly present in the background, and a smooth rice aroma like rice cakes.
The mouthfeel is soft and smooth, with umami and acidity spreading quickly at the same time, with a beautiful sweetness as it clears to the back of the throat.
It is very sharp and leaves no aftertaste.
It has no pretentiousness, and you will not get tired of drinking it.
Delicious 🥰.
Could have been a good flow from the Hanahayo: ☺️
I learned another good sake 😄.
Good morning Aladdin 😃
I've been interested in Kujerami for quite a while now, but I can only buy it at Hechikan, so I've been putting it off 😅.
The name gives me an image of a heavy sake, but it's a beautiful sake 😋.
Good morning, bouken😄
I'm so glad you've been interested in it for a while 😳I've never heard of it before 😅It's a sake that I've never caught on to 🍶.
Hecikan, I recently found out about this place because of the Kikumori products they carry, but I would like to visit there ☺️
🐳🌊
Good ✨ when drunk chilled.
Overall, it has a dry taste with a nice sharpness.
It gets a little dry as the temperature rises,
Best when fresh out of the fridge 😋.
I bought this at a liquor store in front of the station when I went to Nakatsugawa.
The taste is dry, but then sweetness comes in, and the end is refreshing.
It is easy to drink, and I think it is good with rice.
Forgot to raise it about 2 weeks ago!
This is a hiyaoroshi version of the Kujiranami that I had at the same restaurant a while back.
It goes into the mouth smoothly and softly, with a faint rice sweetness.
Then a soft, hot alcohol feeling followed by the same soft bitterness.
The rice flavor is well rounded and firm.
It goes well with the richness of sesame paste and spicy fried chicken.
It is like a sake from a bar.
Not too much
