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鯨波Geiha
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Flavor Chart®

A chart created from flavor analysis of user comments.

Geiha Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Geiha純米吟醸生酒無濾過
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酒屋 へちかん
家飲み部
118
bouken
I've been wanting to try it for a long time and finally got to drink it 😁. I've been wanting to try it for a long time, but now I finally got to drink it 😁. I bought it together with the Seiwa I drank the other day! I don't know any other place that stocks it... It has a robust flavor, but it's also fruity and sweet. The spiciness gives the impression of converging at the end. The aroma in the nose is very fruity! Junmai Ginjo is said to be the most fruity in Kujiranami, so it is possible that the others are not so much to my liking 🤔.
Japanese>English
Geiha純米吟醸
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家飲み部
108
ねむち
Gifu Prefecture. Nakatsugawa City. Ena Brewing Co. Junmai Ginjo Kujiranami. Purchased at a sake shop in an old town in Gifu that handles all 12 breweries in Hida. One of the last bottles of the 4-gouge bottles brought back from the Obon trip (10/10). We will drink it cold. The first aroma is apple-like with a hint of sourness. The color is clear and slightly greenish yellow. On the palate, it flows smoothly and without any stickiness. The taste is clear and mineral with no clutter. The palate is clean with a hint of citrus acidity, a hint of sweetness in the middle, and a final touch of acidity. As the temperature rises a little, the acidity is strongly felt and a slight spiciness lingers on the tongue, making it sharp. It is refreshing and suitable for a mid-meal drink. I heard that there is an unfiltered draft, but I would like to try that. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Hidahomare Polishing ratio:50%. Alcohol content: 16.0 to 17.0 degrees Celsius
Japanese>English
bouken
Good evening, Mr. Nemuchi. I just got the unfiltered raw from Kochira the other day 😊. From the reviews it looks like it's going to be a good one 😁. I'm looking forward to it 😆.
Japanese>English
ねむち
Good evening, bouken 🌛I wanted to try the raw sake as the fire-brewed was more refreshing than I expected 😅I think I would probably prefer the taste of the raw sake 😊I might go to the Danger Zone to buy some 🤔.
Japanese>English
Geiha純米吟醸ひやおろし
alt 1
alt 2alt 3
24
yasu145
Sake rice is Hidahomare, 50% polished rice. Soft melon-like aroma. Sake with a good balance of umami.
Japanese>English
Geiha純米吟醸生酒無濾過
alt 1alt 2
alt 3alt 4
78
ランボー
Summer vacation trip to Gifu 🌻. I was attracted to the unfiltered raw ✨ You can taste the sweetness 🍶.
Japanese>English
Geiha夏吟吟醸
alt 1
41
もんじい
Perhaps because Nakatsugawa is close to Nagano Prefecture It is similar to sake from Shinshu with an apple aroma. It is light and refreshing. Because it is light and refreshing It is perfect as a summer sake!
Japanese>English
Geiha純米 岐阜九蔵純米
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外飲み部
38
um
Alcohol content: 15 Hidahomare Rice polishing ratio: 60 The label is kind enough to include a flavor comparison chart with the other eight breweries on the back. The aroma is indeed mild. Not much. The taste is a dry sake with a hint of rice flavor, a perfect match for a meal. It was a good match with Namekyo.
Japanese>English

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Geiha

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