400 yen for a reasonable 300 bottles? Purchase
Kujiraba-san had unfiltered sake, so I reached for it✨.
Even though it's raw, it retains the strength of Junmaishu and is delicious!
It's an excellent sake that you can taste orthodox sake.
Perhaps because it is a nama-shu and has a high alcohol content, the alcohol feeling is strong. The acidity is low and there is a dry feeling, and when you drink it, you can feel the flavor of sake. It is suitable for Japanese food.
Today we had a whale wave from Gifu Prefecture 🌊.
It was tremendously palatable and easy to drink because it's made with the clearest water in Nakatsugawa!
It made me think that water is the key to sake.
The aroma is typical of ginjo-shu, which can be felt even when cold.
In the mouth, it is like a ripe fruit.
The lingering aftertaste lingers in the mouth.
Whale wave after a long time (^^)
I use Hidahomare that represents Gifu❗️.
The flavor comes forward immediately after drinking❗️
I can enjoy the aftertaste until it slowly disappears☆️.
The aftertaste is a dry feeling that disappears quickly and the taste is clean❗️
No miscellaneous taste at all❗️
It's delicious❗️
A small brewery in Nakatsugawa City, Gifu Prefecture. It is a raw sake, so the alcohol level is high at 18 degrees, but it has a strong acidity and a fruity feeling, so you won't mind when you are drinking it. It has a good mouthfeel, so you probably shouldn't get carried away.
You can drink beer, shochu, and even warmed-up sake for 1500 yen for one hour of all-you-can-drink, so there are many different kinds of sake available.
I tried 5 different kinds of drinks, and they were delicious.
