I received this as a souvenir from Gifu.
It is a sake that goes down your throat easily and seems a little dry.
I think it would go well with sashimi, so I will give it a try.
The label is a cute whale wave.
There are two whales on the bottom and one on top, both of them are cute handsome.
I bought it at a roadside station, but I think I may have never seen this label before.
The aroma is slightly old-fashioned ginjo aroma.
The mouthfeel is very soft and easy to drink.
There is no harshness at all, and it can be served hot, cold, or chilled.
Recommended for lovers of mildly dry sake.
Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊.
The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later.
Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle.
Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔
It is best served cold or chilled. It seems to be difficult to age.
In a good sense, it is easy to drink like water, but slightly sweet and slightly bitter at the end. It does not go well with strong-flavored snacks because the sweetness is overwhelming. Seasonal steamed vegetables are good.
The beauty of this sake is its aftertaste. Even after the sake is gone from your mouth, the complex flavor remains on your tongue. It is delicious. For me, it is a sake to enjoy the aftertaste.
A small brewery in the mountains of Nakatsugawa City, Gifu Prefecture.
It is a refreshing sake suitable for summer.
It can be drunk with fish and vegetable dishes.
400 yen for a reasonable 300 bottles? Purchase
Kujiraba-san had unfiltered sake, so I reached for it✨.
Even though it's raw, it retains the strength of Junmaishu and is delicious!
It's an excellent sake that you can taste orthodox sake.
Perhaps because it is a nama-shu and has a high alcohol content, the alcohol feeling is strong. The acidity is low and there is a dry feeling, and when you drink it, you can feel the flavor of sake. It is suitable for Japanese food.
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