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It was easy to drink.
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お福正宗Ofukumasamune
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Location
606 Yokomakuramachi, Nagaoka, NiigataOpen in Google Maps
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ヒラッチョ
Last day of GW.
A bottle of Honjozo Honjozo from my wife's relatives.
It was a little sweeter and softer,
I tried it cold, room temperature, lukewarm, and hot, and it was a good sake.
I am grateful to be able to have such a local brand of regular or honjozo class sake.
The first half of GW was a day trip to Mashiko, Tochigi Prefecture, and the spoils of my return trip to Niigata. The trophies of the first half of GW were mixed in.
Fried egg with asparagus and bacon.
Shiitake mushroom grilled with cheese.
bamboo shoots with pickled bamboo shoots.
Asparagus and bamboo shoots are from Niigata Prefecture.
Eggs, shiitake mushrooms, and tomatoes are from Tochigi Prefecture.
Japanese>English
寿梨庵
Hiraccio, good morning 😊.
I think this is probably the standard heated sake we had at the store the other day. I do remember it was slightly sweet and quite good. I remember thinking about buying it 😅.
Japanese>English
ヒラッチョ
Jurian, good evening😊.
I am also impressed with the slightly sweet taste of this Niigata sake.
It doesn't change greatly when heated but it doesn't collapse and is a good, mild evening sake.
Japanese>English
ヒラッチョ
The 300ml bottle is a 50% polished daiginjo that has a smooth, soft entry with a Fukuro Shibori taste and retains the old-fashioned, light and dry taste typical of Niigata Prefecture sake.
Today is my first Saturday off in a while, so I went shopping with my family.
I also visited Yamakoshi Honpo, which just opened yesterday at Cocoon 2 in Saitama Shin-Toshin.
The store is an antenna for the Yamakoshi area of Nagaoka City, Niigata Prefecture, and Niigata Prefecture's foodstuffs, and is like a select store.
The shop has a good selection of sake in one-cup and small bottles, which will come in handy.
The brewery "Ofuku Masamune" is located near the former Yamakoshi Village in present-day Nagaoka City.
The brewery also produces a brand called "Yamakoshi," which is brewed from rice grown in the terraced rice paddies of Yamakoshi.
The sushi is made by Kadokami Gyozu.
Headquartered in Teradomari, Niigata Prefecture, it specializes in fresh fish.
This is also a place I sometimes like to go shopping.
Japanese>English
遥瑛チチ
Good morning, Mr. Hiraccio 😃.
Is this the antenna store of the old Yamakoshi village ⁉️
Cocoon is close to my office, so maybe I'll take a peek next time...
Japanese>English
ヒラッチョ
Hi Haruei Chichi 😊.
We have one-cup and 300ml bottles there, so check it out when you go to Cocoon.
You should also check out Kagura Nanban Miso.
Japanese>English
naic2008
It comes in a golden bag, which is very exciting.
When you smell it, the aroma is gorgeous.
The mild mouthfeel allows you to enjoy the sake slowly. It is not overly appealing, so it goes well with meals.
Japanese>English
dorankdoragon
This sake is also limited to Niigata Prefecture🌾.
Yamakoshi" 🗻 made with rice from Yamakoshi Village
Local ✨
Refreshing taste😄
The flavor of the rice is very strong 🌾.
Japanese>English
はるしか
Sake given to me by a friend. It is a raw sake made from polished Gohyakumangoku rice. It has a sharp taste followed by a firm sweetness and a slight bitterness in the aftertaste. It went well with firm foods such as fatty medium-rare ribs and sasami katsu. I thought Junmai Daiginjo only goes well with light foods like sashimi. It is very tasty. ★★★★★
Japanese>English
Ofukumasamune大吟醸原酒 雫酒 斗瓶囲い
露木 美聡
Soft and smooth on the tongue
Great rice and flavor
Japanese>English
たっく0103
Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!
Japanese>English
naic2008
It has a plump ginjo aroma. When you drink it, it is truly light and dry. It is delicious.
Japanese>English
ゆうさん
It's usually delicious 😋.
Japanese>English
かずき
Opened September 24, 2023
Hometown #2
Good ‼️
No complaints!
The rice flavor that resonates from the inside...and yet there is no sake smell at all.
This is the level of ordinary sake... 😆😆😆😆😆😆😆😆.
Clear and deep sweetness 🤣.
A little bitter taste when heated, but when it cools down a bit, it's really mellow😍It goes great with cod roe ‼️
Excellent ‼️
Japanese>English
ヒラッチョ
Yesterday was my medical checkup, so it was two days in the middle of the day, and I hadn't had a drink in three days.
When I got home, the table was more crowded than expected👍.
The lineup of ingredients related to Niigata Prefecture included Namasu Uri, Ego-Neri, and pickled eggplant.
I wanted to drink Niigata sake, so I bought some at the sake corner of Yodobashi Camera in Shinjuku after work.
It is a "Go-Echigo" Junmai Ginjyo Nama-Shu from Ofuku Masamune, a sake brewery located near the former Yamakoshi Village in Nagaoka City.
It is a light, dry sake with an old-fashioned taste and a moderate flavor.
The third image is today's lunch, in homage to Manta's post.
Mabokari is a new restaurant that opened this month in the west exit area of Shinjuku station.
The combination of mapo tofu and curry alone has quite an impact and makes you want to try it first👍.
Japanese>English
ポンちゃん
Hi, Mr. Hiraccio 😊
I'm so happy that this table is waiting for you for your first dinner in a little while 👍✨.
Mapo Tofu Curry! Is it served with a side of tofu? There's pork cutlet and eggs, everything you want 😆💕.
Japanese>English
ヒラッチョ
Good evening, Pon 😊.
It was a pleasure to see your table full of food👍
The Bean Curd Curry with Bean Curd was
It was not a mix of the two, but a mixture of the two.
All items that would go well with rice 🍚.
Japanese>English
ポジポジ
On the way back from a business trip to Niigata, I visited this shop to collect sake stamps.
I was attracted by the sake that needed to be refrigerated, but gave it up because of the timing of my return to Nagoya.
The taste is delicious.
Japanese>English
のりたま
I bought this cup of sake at Niigata Station Ponshu-kan when I went on a trip to Niigata. The cup has a design of a bull poking its horns and a Nishikigoi carp, which seems to be a specialty of Nagaoka City.
It tastes quite umami and has a dry, refreshing aftertaste.
Japanese>English
hoshiaki
Daiginjo 🍶Arahashiri Nama-zake
Superior, delicious, clean✨. A delicious sake that is irresistible to sip. A little expensive, but it's a good taste.
What a great time @Urawa 20220326
Japanese>English