ヒラッチョ
Yesterday was my medical checkup, so it was two days in the middle of the day, and I hadn't had a drink in three days.
When I got home, the table was more crowded than expected👍.
The lineup of ingredients related to Niigata Prefecture included Namasu Uri, Ego-Neri, and pickled eggplant.
I wanted to drink Niigata sake, so I bought some at the sake corner of Yodobashi Camera in Shinjuku after work.
It is a "Go-Echigo" Junmai Ginjyo Nama-Shu from Ofuku Masamune, a sake brewery located near the former Yamakoshi Village in Nagaoka City.
It is a light, dry sake with an old-fashioned taste and a moderate flavor.
The third image is today's lunch, in homage to Manta's post.
Mabokari is a new restaurant that opened this month in the west exit area of Shinjuku station.
The combination of mapo tofu and curry alone has quite an impact and makes you want to try it first👍.
Japanese>English
ポンちゃん
Hi, Mr. Hiraccio 😊
I'm so happy that this table is waiting for you for your first dinner in a little while 👍✨.
Mapo Tofu Curry! Is it served with a side of tofu? There's pork cutlet and eggs, everything you want 😆💕.
Japanese>English
ヒラッチョ
Good evening, Pon 😊.
It was a pleasure to see your table full of food👍
The Bean Curd Curry with Bean Curd was
It was not a mix of the two, but a mixture of the two.
All items that would go well with rice 🍚.
Japanese>English