Fukuoka Prefecture
KILLERQUEEN Junmai Ginjo-shu
Polishing ratio 55
Alcohol 15%.
It has a slight carbonation.
It has acidity and a light sweetness, and is very satisfying to drink.
The bottle's description recommends drinking it with carbonated water, so we tried it with carbonated water, and it became like champagne.
It is an enjoyable sake.
Kanbokuto Shuzo is the representative of Kyushu Karakuchi. The dashing, cloudless, dry style is a favorite of Kyushu cuisine, Japanese and Western alike, and is a perfect accompaniment to fine cuisine.
My wife gave me permission to buy sake for the first time in a long time, so I bought a bottle on my first visit ☺️ and went home and made pasta and garlic shrimp, which she raves about 🤣We really don't drink sake these days, so I was wondering what would be the best sake to buy after so long and chose a dry sake 👏.
After my wife and kids went to bed, I enjoyed Kurazushi alone, not sipping it, but gulping it down.
I'm afraid I can drink it as much as I want 🤣 because it's water and tastes like soda water if I mix it with soda water.
Good evening, Pon-chan😄
My wife's pleasure was also climax 🤣www, I was also climaxed to be able to drink sake, but I recommend to drink it straight because it's really tasteless if you mix it with ☺️ soda water, and we already lost half of it ( ;) )
Good morning, Masa. ☀️ It's been a while since I've had a good cold north star 🍶Garlic shrimp and pasta sounds delicious 😋I'd love to know the recipe for the pasta 📝.
Masaaki Sapporo, Hi😄It's been a while since I had a good sake 😆The pasta was made by boiling the pasta, then putting it in a bowl and mixing it with a can of tuna, salted kelp, butter and soy sauce. ☺️
Immediately after opening the bottle.
It starts out cold and tasty.
The middle part of the bottle is spicy, and it continues until the end of the bottle.
