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寒北斗Kanhokuto
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abemiqnp
Fun home drinking
Japanese>English
KanhokutoBLACK JACK
ヒロ
☀️
As expected, it is extremely dry and has no sweet component 🫥.
It has a strong mouthfeel with the umami🌾 of rice and a tight structure.
It's right in the middle of dry 🎯.
Stylish label is cool😎.
Japanese>English
Kanhokuto辛口 純米酒 シビエン秋
辻高広
Kanbokuto Dry Junmai Shu Civien Autumn
Dry sake with umami. No sweetness.
Goes from umami to acid bitterness.
Goes well with grilled butter.
Uma-umami
Japanese>English
ソルティス
Clear and dry.
Perfect for autumn.
Japanese>English
beans
♪♪
れんこん
Orange label. Easy to drink like water. Do not drink too much.
Japanese>English
とふみ
友達と。
新丸子屋
Kanbokuto Shuzo is a representative of Kyushu Karakuchi. The dashing, cloudless, dry style is said to be Kyushu's best sake, loved as a supporting role for Kyushu cuisine and gastronomy, both Japanese and Western.
Sake rice is Saga Prefecture's Reihou, milling ratio 55%, yeast No. 14.
Served well chilled ✨
The ultimate in sharpness and spiciness! The acidity and bitterness combined with a pleasantly numb tongue in the mouth, followed by a spiciness 😆 It's like a manly man's sake 😎😎😎.
It's a bit dry, but it's still dry. It goes well with all kinds of food👍
I paired it with seared menmaiko, horse mackerel sashimi, and fried bonito tatsuta ✨This sake would also go well with the sweet and spicy Kyushu soy sauce!
Japanese>English
ma-ki-
Good evening, Shinmarukoya-san.
I had this sake last year and even though I don't drink dry sake, I remember it was a delicious sake that went well with food 🎵.
I can't stop drinking sake because I can find this kind of sake 😁✨✨✨.
Japanese>English
新丸子屋
Good evening, ma-ki-san!
I can't stop drinking sake because there are so many different kinds of sake, both dry and sweet! I meet new people every time!
Japanese>English
Kanhokuto純米 超辛口生酒
くま吉
Izakaya near Kyushu University Hospital
Drink cold sake
Clear and colorless
Full-bodied and delicious on the palate
Afterward, it has a dry and frizzy taste.
The taste is not so sharp and leaves a rich and gentle taste in the mouth.
It has a pleasant dryness without being harsh.
Easy to match with sashimi and other dishes.
Japanese>English
フクちゃん
Super Dry Black Jack New Sake Nama Sake
Good sharpness, slightly acidic. Good cohesion. It has a good umami. It is called "extremely dry," but it is not just sharp.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
ch-072
Dry Junmai Sake
Refreshing, light, clean, delicious
55%, 14%, 14 degrees Celsius
Japanese>English