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寒北斗Kanhokuto
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Kanhokuto Flavor Chart

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Where to Buy

Product information is as of 10/25/2024.

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Location

1036-1 Ōkumamachi, Kama, Fukuoka
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Timeline

Kanhokuto特別純米 生特別純米生酒
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54
つよーだい
Whenever I drink any kind of drink I always groan at the deliciousness. Kanbokuto 😆 The freshness of the unpasteurized sake Lightly fruity and a little dry with a kick! It is a little bit dry and sharp! The kind you can't stop drinking! But I knew you like this kind of colorless I felt that you like this kind of colorless label.
Japanese>English
Kanhokuto熊本酵母 低温熟成 吟醸酒吟醸
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太郎源
外飲み部
23
るーずべると3世
Sashimi is delicious in Fukuoka. Sea bream, leatherfish, bluefin squid, octopus. Tuna, bonito, horse mackerel, and red meat are served with sweet soy sauce. Reset with "Kanbokuto," a clear dry ginjo-shu, and the sashimi's deliciousness will complement the ginjo-shu. Kyushu soy sauce goes well with macros.
Japanese>English
Kanhokuto純米原酒生酒無濾過
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ぼるぼ
Raw material rice:Yamada-Nishiki Rice Polishing Ratio:55 Alcohol content:16 Characteristics & Taste◇ Kanpokuto This is a "winter-only" unfiltered, unpasteurized sake. A dry junmai sake with a pleasant freshness and a slight gaseous taste. Shi-Bi-En" refers to a section on the celestial sphere in ancient astronomy, a constellation with the celestial north pole at its center. The label, which is designed to resemble the celestial sphere, features a star pattern with the "Nanayo pattern" of the Hokuto Palace's crest, and the shining "Polaris" and the "Big Dipper" in the center of the star pattern, which symbolizes the quality of "Kanbokuto" sake.
Japanese>English
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外飲み部
35
Higu
Continuing on to Fukuoka's kappo restaurant. It's quite a high-end kappo restaurant, so you can't get drunk, 🤭.
Japanese>English
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3
オゼミ
2024 1228 ☆☆☆☆ KANBOKUTO (cold north star) JB Black Jack Extremely dry Rice polishing ratio 55 Alcohol 17 Nama sake Kanbokuto Shuzo Kama City, Fukuoka Prefecture
Japanese>English
KanhokutoBLACK JACK 極辛口 生原酒原酒生酒
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21
がいざー
It's not spicy. It is a very refreshing and watery type that can be drunk very quickly. Although it is watery, you can taste the sweetness of the rice. It is in your mouth only for a moment. It disappears somewhere. It seems to go well with all kinds of food.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.