Whenever I drink any kind of drink
I always groan at the deliciousness.
Kanbokuto 😆
The freshness of the unpasteurized sake
Lightly fruity and a little dry with a kick!
It is a little bit dry and sharp!
The kind you can't stop drinking!
But I knew you like this kind of colorless
I felt that you like this kind of colorless label.
Sashimi is delicious in Fukuoka. Sea bream, leatherfish, bluefin squid, octopus. Tuna, bonito, horse mackerel, and red meat are served with sweet soy sauce. Reset with "Kanbokuto," a clear dry ginjo-shu, and the sashimi's deliciousness will complement the ginjo-shu. Kyushu soy sauce goes well with macros.
Raw material rice:Yamada-Nishiki
Rice Polishing Ratio:55
Alcohol content:16
Characteristics & Taste◇ Kanpokuto
This is a "winter-only" unfiltered, unpasteurized sake. A dry junmai sake with a pleasant freshness and a slight gaseous taste. Shi-Bi-En" refers to a section on the celestial sphere in ancient astronomy, a constellation with the celestial north pole at its center. The label, which is designed to resemble the celestial sphere, features a star pattern with the "Nanayo pattern" of the Hokuto Palace's crest, and the shining "Polaris" and the "Big Dipper" in the center of the star pattern, which symbolizes the quality of "Kanbokuto" sake.
2024 1228
☆☆☆☆
KANBOKUTO (cold north star)
JB Black Jack
Extremely dry
Rice polishing ratio 55
Alcohol 17
Nama sake
Kanbokuto Shuzo
Kama City, Fukuoka Prefecture
It's not spicy.
It is a very refreshing and watery type that can be drunk very quickly.
Although it is watery, you can taste the sweetness of the rice.
It is in your mouth only for a moment. It disappears somewhere.
It seems to go well with all kinds of food.