Sato Takumi特別純米酒 自家栽培米生酛仕込み
まつちよ
It is not a new sake, but it is a sake brewed at the Masugura brewery, created by Mr. Ki Sato, the toji of Hato Masamune, and Mr. Ki's father, who used to be a brewer at Hato Masamune.
The first aroma is slightly sweet.
In the mouth, it has a slight lactic acidity and a mild apple-like sweetness.
Tastier than last year's 😊.
Unusually for a sake from Aomori, I felt a little bit of nama-hashimoto-ness.
Japanese>English
マナチー
Hi, Matsuchiyo 😃Oh, Sato Kikin ‼️ is delicious 😋 If it's better than last year's, I have to drink it when I see it 😳
Japanese>English
まつちよ
Good evening Mr. Manachy 🍶.
Hato's was delicious too 😊.
This year I bought a bottle of Sato Kikai's Toku Jun Shiboritate Nama Sake and will open it with the zodiac sign bottle on New Year's Day 🐍.
Japanese>English