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Sakenowa记录你的日本酒体验,发现你的最爱
MichikoMichiko

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Oroku超王祿 本生
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15
Michiko
8/10 Nice aroma of seaweed and muscat. Dry but end with nice finishing. Slight taste of white grape and end with slight salty taste of sauce.
宮泉會津宮泉 純米酒 初しぼり 生酒
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15
Michiko
7/10 Smell of cheese. Dry with strong umami. It is hard to drink alone, but goes really well with oily food such as steak.
Okunokami純米中取り無調整生
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18
Michiko
7.5/10 Surprisingly good. Gentle aroma of banana. With fine bubble and strong taste of lactic acid. The after taste is long and dry with a slight complexity.
KazenomoriALPHA 4  氷結採り 新たなる希望 生酒
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20
Michiko
8.5/10 Day 1: Pleasant aroma of pear. Taste of lactic acid with fine bubbles, ending with a slight bitterness of citrus food and then an elegant, slightly salty after taste. Day 2: stronger aroma and sweeter than day 1. Some difference in the complexity of after taste. Day 2 in general is better than day 1, although I like the roughness in Day 1. And it is so tasty that I can have it alone or with seafood. It is one of the best sake by kazenomori that I know so far.
KazenomoriALPHA1 夏の夜空 生酒
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20
Michiko
8/10 Pleasant pear-like aroma. It has fine bubble with taste of lactic acid, white grape and slight dryness, ending with a clean after-taste.
Fusano KankikuOCEAN99 彗星50 星海 生原酒
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19
Michiko
8/10 It starts with a sharp sweet taste of apple or pear. However, the after taste is dry with an interesting bitterness. It is not typical summer sake, but very easy drinking.
Fusano KankikuOCEAN99 青海-Summer Sea-2023 無濾過生原酒
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21
Michiko
8/10 Crisp, refreshing, juicy-like taste of lemon and lactic acid when chilled. When the temperature rises, it becomes sweeter.
Aramasa陽乃鳥 貴醸酒
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23
Michiko
8/10 It has Aramasa’s signature taste of lactic acid when entering the mouth. After that, it turns into a sharp, very fruity taste of yellow fruit, just like pineapple juice. Elegant and balanced. No wonder it has always been at the top of sake ranking.
Senkinかぶとむし 純米大吟釀
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35
Michiko
8/10 Day 1: Light aroma of lychee and citrus fruit. Refreshing and easy drinking with a significant sourness and bitterness of lemon. Day 2: Although I like day 1 more, it did taste better in general after leaving to day 2, especially to those who do not like lemon’s bitterness. Instead, the bitterness becomes senkin’s signature light, elegant sweetness and a bit more complexity. Also, it goes better with sashimi than drinking alone.
Ubusuna2022穂増木桶醸造
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21
Michiko
8/10 Pure, mongo like aroma. Have a very balanced taste of sweetness, sourness and bitterness with complexity. Very fine bubbles and smooth after taste.
Akabu純米吟醸 翡翠
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30
Michiko
7.5/10 Day 2 is better that day 1. And best served when chill than room temperature. Day 1: the aroma is light, butter-like when chill and alcoholic when the temperature rises. Have a balanced taste of sweetness and sourness, like pineapple, but the after-taste is a bit rough. Day 2: similar to day 1, but in general it become smoother and more easy-drinking. It goes really well with seafood and sashimi.
Sawayamatsumoto守破離 五百万石 生酒
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31
Michiko
8/10 It starts with a sweet aroma and taste of banana. When swallowing, the sweet taste is well balanced with sourness, ending with an extremely smooth after-taste. It gets sweeter when the temperature rises to room temperature.
SenkinHope! 希望 Assemblage Miracle 合わさる奇跡
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31
Michiko
7.5/10 Nice aroma of pear. Sweet with slight sourness, then end with a light, clean after-taste. It is a bit similar to 鳳凰美田, but less sweet. Good for drinking alone.
Fusano KankikuOCEAN99 空海-Inflight- 一度火入無濾過原酒
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23
Michiko
8/10 Crisp and very easy drinking. It has a pleasant aroma of pear-like fruit. It is sweet with entering the mouth, then get a bit dry with gas feeling, and end with a light after-taste and a slight bitterness of citrus fruit.
Hanatomoe自然淘汰水もと純米生原酒うすにごり
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14
Michiko
7.5/10 Rich, pleasant taste of lactic acid. Has a bit of nutty taste and quite full-body. Very easy drinking and goes well with spicy food.
Nito雄町四十八 純米大吟釀
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26
Michiko
7/10 Intensive aroma of fruit. Sweet with a bit of complexity, like taste of melon. Interesting in a way that when tasted with spicy or salty food, it is very sweet; when tasted with fried food, it is plain and dry instead of being sweet.
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