Venue Information for かけはし北二条店

しんしんSY

Yuki no Bosha美酒の設計　純米吟醸　生原酒純米吟醸生酒

Saiya Shuzoten Akita

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かけはし北二条店

しんしんSY

It's time for the last drink 🍶. What came out was a beautiful sake design raw. I drink it at least once every year! My best friend's favorite brand came out! The waitress told us it was on draft! The Shrimp Chili Gratin that was on the menu was not available! So instead, we had the Nan Pizza 🍕! You can taste the crunchy burdock root together! The grilled chicken skewers also go well with sake! We ended the evening with a glass of fresh sake! Let's take it easy for the next 10 days starting Friday! My son is coming back to Japan temporarily from the U.S. 🇺🇸, so we will have a family reunion 👪👶! I think I'll have a toast with the new sake I got the other day 🥂! knowledge Rice used: Yamadanishiki Polishing ratio: 55 ■Yeast used: Preserved in the brewery Sake degree: -- Acidity: -- Alcohol content: 16

Japanese>English

しんしんSY

Kamikawataisetsu特別純米酒きたしずく生特別純米生酒

上川大雪酒造 Hokkaido

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かけはし北二条店

しんしんSY

We grilled some big shiitake mushrooms and had our favorite Tsukune skewers with cheese 🧀. The next sake was another one I've had a few times, Kaminokawa Taisetsu's Toku Jun Kitashizuku Nama! It's a special pure sake, but it's a fresh sake with no impurities! I've had Kamikawa Taisetsu many times, but I was reminded again that it is a delicious sake! I still ordered more dishes! The waitress laughed 😅 They seem to think we can eat that much 🙆‍♂️ extensive knowledge Rice used: Kitsushizuku (Hokkaido) Rice polishing ratio: 60 Alcohol content: 16%.

Japanese>English

しんしんSY

Niseko赤ラベル彗星50%　純米吟醸純米吟醸

Niseko Shuzo Hokkaido

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かけはし北二条店

しんしんSY

What will be the next drink? It was a red label. Niseko, which we have had several times in the past. It also has a nice aroma and the mouthfeel is like a Japanese pear! We were told that sakura ebi (sakura shrimp) was recommended for the current season, so we had it raw! It can be served with soy sauce and roasted sake, or eaten as it is, with the sweetness of the shrimp! Pork Shabu Salad 🥗! It goes well with fruity sake! extensive knowledge Alcohol content: 16° C Sake degree: ±0 Acidity: 1.5 Rice used: Comet Rice polishing ratio: 50 State：Heated

Japanese>English

しんしんSY

Wakanami純米吟醸　壽限無(じゅげむ)純米吟醸

Wakanami Shuzo Fukuoka

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かけはし北二条店

しんしんSY

Second visit since February. A table was finally available late in the day. The sake of the day was left to me. We started with a blue label. I had drunk it at Torin more than 4 years ago! It has a nice aroma and a fruity taste! We told the waiter that we could mix a fruity sake of Jungin or above with something a little more impactful. It's like a hideout, where you can have dinner quietly! extensive knowledge Ingredients and details: Fukuoka Prefecture Jushikinmu Alcohol level: 16%. Rice polishing ratio 55 Pouring method: Once heated in a bottle

Japanese>English

しんしんSY

Sawanohanaともぞう純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ

Tomono Shuzo Nagano

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かけはし北二条店

しんしんSY

The waiter and the person in charge will come and talk to you from time to time Sake, and the topic of the entrée is a great way to learn! Comparison of oysters from Senpohogi and Atsukishi! They are steamed with Hakkaisan sake! How could they not go well with sake? Shiitake mushrooms are also recommended here and are grilled on a shichirin! Grill them until they make you sweat and enjoy the shiitake mushrooms! The waiter and I went through the cold storage together and decided on the Nagano Sake no Konnaikonai Mozou! It was a delicious light cloudy sake! A good choice ✅. It's a sake made by the Banno Sake Brewery Beau Michelle 🫡. I found another place to visit 🏬. a great deal of knowledge Alcohol content: 16 Sake degree: +2 Acidity: 1.6 Rice used: Hitogokochi Rice polishing ratio: 60 Condition: Nama-shu Yeast: Akari Ogawa yeast + No.7 yeast

Japanese>English

しんしんSY

Dainagawa純米吟醸スパークリング　かけはし別誂にごり純米吟醸生酒にごり酒発泡

Dainagawa Akita

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かけはし北二条店

しんしんSY

The recommended entrée is the meat and potatoes! The manager of the restaurant, who was wearing a Yukino Kayasha coat, told us that they are particular about their beef and potatoes! The president of Snow Kayasha also comes to the restaurant, and they have a year-round selection of sake! Let's try the Onogawa Sparkling, the brand name posted on the front of the counter! Great fizzing power! It's very vigorous! It's dancing in my mouth! It's a special order nigori from Kakehashi! We paired it with delicious meat and potatoes! extensive knowledge Sake rice Akita Komachi Polishing ratio 55 Alcohol content 15

Japanese>English

しんしんSY

Taenohana特別純米特別純米

Moriki Shuzojo Mie

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かけはし北二条店

しんしんSY

I was going to go back to my hotel on the snowy road after leaving Seri, but I was curious about the sign across the street, so I read it! There is an entrance but no name of the store 🈚️ It was still early, so I opened the door and went down the stairs. I knew it was a sake store! I sat at the end of the counter and turned around to see a cold storage room full of sake! The waitress explained to me what to order, and we started with a brand I don't usually drink! Myonohana Special Junmai Crisp and dry, with a nice crisp aftertaste 😋. It is from the same brewery as Rumiko's sake, which I have had before! The No. 9 yeast is also the same! We were full, so let's go get a little bit of something recommended by the waitress 🤏. Knowledge Rice used: Yamadanishiki from Tokushima Prefecture 　　　　Hachitan-Nishiki from Hiroshima Prefecture Polishing ratio 60 Alcohol 15%. Yeast No. 9

Japanese>English

くまゆみ

Azakura

Azakura Shuzo Akita