しんしんSY
The waiter and the person in charge will come and talk to you from time to time
Sake, and the topic of the entrée is a great way to learn!
Comparison of oysters from Senpohogi and Atsukishi!
They are steamed with Hakkaisan sake!
How could they not go well with sake?
Shiitake mushrooms are also recommended here and are grilled on a shichirin!
Grill them until they make you sweat and enjoy the shiitake mushrooms!
The waiter and I went through the cold storage together and decided on the Nagano Sake no Konnaikonai Mozou!
It was a delicious light cloudy sake!
A good choice ✅.
It's a sake made by the Banno Sake Brewery Beau Michelle 🫡.
I found another place to visit 🏬.
a great deal of knowledge
Alcohol content: 16
Sake degree: +2
Acidity: 1.6
Rice used: Hitogokochi
Rice polishing ratio: 60
Condition: Nama-shu
Yeast: Akari Ogawa yeast + No.7 yeast
Japanese>English