しんしんSY
It's time for the last drink 🍶.
What came out was a beautiful sake design raw.
I drink it at least once every year!
My best friend's favorite brand came out!
The waitress told us it was on draft!
The Shrimp Chili Gratin that was on the menu was not available!
So instead, we had the Nan Pizza 🍕!
You can taste the crunchy burdock root together!
The grilled chicken skewers also go well with sake!
We ended the evening with a glass of fresh sake!
Let's take it easy for the next 10 days starting Friday!
My son is coming back to Japan temporarily from the U.S. 🇺🇸, so we will have a family reunion 👪👶!
I think I'll have a toast with the new sake I got the other day 🥂!
knowledge
Rice used: Yamadanishiki
Polishing ratio: 55
■Yeast used: Preserved in the brewery
Sake degree: --
Acidity: --
Alcohol content: 16
Japanese>English