しんしんSY
The pace of drinking was a little slow as we talked a lot!
So I only had one more sake refill that day!
The owner served me a brand of sake designed by Yukino Kayasha, which I have had here in the past, and which was my first time to try it!
The owner told us that it was fresh sake again today!
Quite tasty 😋!
More fruity and sweet than Houou Mita.
We talked a lot about our hobbies in the first half and about our future life in the second half!
At ESCON Field, we held back on the alcohol and finished off our appetites with a bowl of Mizutani-Mizutani-Giniku-Ramen🍜 by player gourmet Shun Mizutani, which satisfied our cravings.
Let's end July and work a little harder for the summer vacation 😊.
knowledge
Rice: Yamadanishiki
Sake degree: +1.5
Rice polishing ratio: 55
Alcohol level: 16 degrees Celsius
Acidity: 1.6
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