しんしんSY
Second visit since February.
A table was finally available late in the day.
The sake of the day was left to me.
We started with a blue label.
I had drunk it at Torin more than 4 years ago!
It has a nice aroma and a fruity taste!
We told the waiter that we could mix a fruity sake of Jungin or above with something a little more impactful.
It's like a hideout, where you can have dinner quietly!
extensive knowledge
Ingredients and details: Fukuoka Prefecture Jushikinmu
Alcohol level: 16%.
Rice polishing ratio 55
Pouring method: Once heated in a bottle
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