Timeline
やす☆The mild, candy-like sweetness was too heavy and heavy for my taste. It is not good alone or as a food wine. やす☆First Okunomatsu.
Clear mouthfeel. It has a mild, slightly heavy umami flavor, and it is smooth and crisp. It has a classical dry, umami taste.
As the back of the bottle says, it is best at room temperature. It may also be good warmed. やす☆Clear and crisp, sharp and dry sake as the name suggests. Since it was bottled one year ago, it has a slightly matured taste. As the temperature rises, the flavor increases, which gives a similar impression to that of Kiminoi, which was drunk just before. やす☆Clear and refreshing. It is crisp and clean with a touch of umami. As the temperature rises, the umami increases, but the elegant Yamahai sake is not too heavy.
It has a refreshing feeling typical of Niigata sake made with Gohyakumangoku, and is suitable as a mid-meal drink. やす☆Drinking out before yesterday's remote drinking session.
It has a clear, light, pear-like sweetness. It is regrettable that there is a slight alcohol taste in the aftertaste. やす☆Drinking out before a remote drinking session yesterday.
It has a sake degree of +20, so it's clear, dry, and sharp. Even when the temperature was raised, it remained sharp without much change. The taste is very typical of Niigata sake. やす☆Crisp dry taste. It tastes like a model of dry taste. The impression is quite different from the Junmai Ginjo we drank at home the other day. やす☆It has a light and refreshing taste with a crisp and clean finish. It is truly a super delicious dry taste. As the temperature rises, the firmness increases. やす☆Fresh mouthfeel. It has a juicy taste with a hint of sweetness, and is crisp with a beautiful acidity.
As the temperature rises, the acidity becomes less pronounced, and a rich, sweet flavor emerges.
Personally, I prefer to drink it chilled. やす☆It has a firmness that is typical of Shiga sake. やす☆Detailed specs unknown. Freshness like a raw sake, good acidity and crisp sharpness. やす☆It has a sweetness on the palate, followed by a fresh acidity and a quick finish. It is delicious. やす☆It has a crisp and clean taste with a firm umami that is typical of hiyaoroshi. やす☆568 (Koroha), meaning to beat Corona (567). It is a blend of sake that lost its destination in Corona.
Slight acidity from a light mouthfeel. Light in general. やす☆Fresh but with a good amount of alcohol in the aftertaste. やす☆Fresh and light on the palate. Good sweetness and crispness from the acidity. Delicious. やす☆Sweet aroma. Sweet and delicious, crisp and sharp. Delicious. やす☆It has a light mouthfeel and a moderate spiciness reminiscent of alzone. Good sharpness. やす☆Detailed specs unknown. Aroma with a hint of sweetness. After a soft umami taste, it has a crisp spiciness typical of Drunken Whale. やす☆The taste is typical of undiluted sake, but it doesn't leave much of an impression. RecommendedContentsSectionView.title