Timeline
なまころThe sweetness and flavor of the rice is strongly felt in this cup. It has a moderate but firm acidity, so it is not too sweet, but well balanced and delicious.
The aftertaste is long and you can feel the richness of the rice.
The sake rice is a rather rare Akita Sakekomachi.
Good sake rice is not always Yamadanishiki, Omachi, or Gohyakumangoku. なまころA Junmai Ginjo that is better than a bad Junmai Daiginjo.
The umami, sweetness, and acidity are all in one, but the taste is elegant, followed by a fresh but elegant acidity in the aftertaste.
This is a sake that I would definitely like to drink with Japanese food. なまころThis is a perfect sake with sweetness, umami and acidity all in one. The taste is reminiscent of fresh water from a clear mountain stream.
This is a sake that overturns the image of sake and should be drunk by people who do not like sake.
It's a blessing to be able to enjoy this at an izakaya on New Year's Eve for 3,500 yen with unlimited drinks!
Banzai!
2021 was a good year! (*^^*) なまころThe mouthfeel is light, but... the aftertaste has the alcohol feeling characteristic of cheap sake. Bond-like flavor... なまころSweet and rich, it seems to go well with well-seasoned dishes.
This is the one that will make a woman drunk and think bad things!
It's good (grin) なまころThe gentle taste of lightly muddled is impressive.
There is a strong acidity in it, and it is made to have a core taste. なまころGentle fullness on the palate.
Slightly acidic and would go well with any dish. なまころA cup with a clean and gentle sweet taste.
The very delicate acidity seems to go well with Japanese food.
Recommended for the first cup! なまころIt has a very good balance between a straightforward and noble acidity and a fine sweetness. It is definitely a high quality sake from Tadashi.
The owner loves it so much that he bought a box of it. なまころIt is a rich dry taste. The mouthfeel is relatively light, but you can feel the weight in the aftertaste. It's the best match for the albacore tempura I'm eating at the izakaya right now! I asked the owner for a recommendation to go with the ate, and he served me this drink. なまころIt is characterized by its slight carbonation and youthful taste. It has a dry taste with a strong acidity, so seafood is recommended.
By the way, I'm drinking it with tempura of milt at an izakaya now, and it goes well with it. I would like to try raw oysters if possible. なまころModerate taste. There is no particular characteristic feature.
I don't think it's particularly tasty. なまころOld-fashioned sake flavor. Good for hot sake.
I thought it was a paper pack sake. なまころThe mouthfeel is soft and the sweetness of the dark rice fills the mouth. The melon-like ginjo aroma is pleasant. Personally, I think the taste is one rank higher. takeshonI see. If you say so, it will be understood! ^_^ なまころMr. Fukusuke, Tsurumei is delicious ^ ^. なまころIt has a fresh acidity like a green apple, yet it is not spiky and is harmonized with a subtle sweetness. The fullness of the taste is well suited to the name of the dream👍. なまころFresh and tart like a muscat or green apple. It's got a very crisp aftertaste, which makes it a perfect match for salads!
Aizan is a rice variety that you don't hear much about, but it's an interesting one. なまころThis is a bottle with the elegant and flavorful taste that is typical of Kaze no Mori, but with a touch of power.
In addition to elegant Japanese cuisine, it would be interesting to try pairing this with fried foods. なまころYou can feel the sweetness of the rice to the fullest, and the straightforward acidity is pleasant.
This is a drink that people who don't like sake should try. なまころThis sake has an impressive sweetness with a soft and full mouthfeel. The mellow なまころA crisp sake with a slightly acidic taste.
The full flavor spreads in the aftertaste and is delicious! RecommendedContentsSectionView.title
