The feeling I often get when I drink at a restaurant in the winter, the alcohol seems hard. Is it because it is cold?
With scallop nameko (super tasty)
Thanks again for your hard work today!
The Yama-no-i is still good. It has a slight carbonation, maybe? It has a slight sweetness and a slight bitterness in the aftertaste. It is like a soft drink.
Can I get you something?" I answered in a panic, "Oh, please, Aizumusume," but I had left it there. But Aizu Musume is my home ground to which I can return anytime. Aizu Musume is always delicious.
The label tint is cool. Is the blue label wholesale? Liquor store? The blue label is a limited edition product. It's a strong sake, but it's not heavy on the alcohol, and the taste is not too strong, making it easy to drink.
The atmosphere of the customers at the store was different from usual. It must be the Bon Festival.
Thanks again for all your hard work this week!
I think the flowers are a celebration of your 10th anniversary. The colors are nice.
This sake is especially good to drink with food. I am pairing it with grilled summer vegetables.
I hate summer, but the vegetables are so delicious that I think summer is a little better.