SakenowaRecord your sake experiences and discover your favorites
Timeline
akr
I thought it was jade, but it was drunk. Fig dengaku and (delicious!)
Japanese>English
akr
The sake is made from rice produced in Kitakata, flat-polished in Tokyo, and made in Aizu.
Japanese>English
akr
Apple acid. Apple flavor 🍏. Sweet aroma is not so strong, so it goes well with dishes. With sardine tataki.
Japanese>English
Naminootote to te
akr
I asked NAGI if they had any sake from outside of Fukushima. I was told that the sake was made by a person who trained at Tenmei's Akebono Sake Brewery, and that is why they have it here. The sake is dark, which is probably typical of Shiga Prefecture.
Japanese>English
akr
When I come to NAGI, it's salad. It's like a super tasty izakaya salad, and I love it.
Japanese>English
akr
Good evening again this week!
The first cup was a white from Yamai. It's 🌸 season!
Japanese>English
akr
Very rich. It goes well with food and dishes on its own, but I think it would go really well with chocolate. If you want, Tatsusen tastes like chocolate.
Japanese>English
akr
The gold label is cool. Gassy and tangy.
Japanese>English
akr
Good luck again this week! First Hirotogawa nigori of the season. Tataki raw sardine with green pepper soy sauce!
Japanese>English
akr
Miyamanishiki. It's so good!
With garland chrysanthemum salad. Nagi's sesame oil salad is always super tasty.
Japanese>English
akr
This year they are donating it to Noto City and Suzu City. It is firm and full-bodied. Let's drink a little at a time.
Japanese>English
akr
Thanks again for all your hard work today!
Sweet? Not really? Not even full-bodied? I like it with just the right amount of liquoriness.
With scallop nameko.
Japanese>English
akr
Here it comes again this year, the Nakadori Series. It's winter.
Japanese>English
akr
The feeling I often get when I drink at a restaurant in the winter, the alcohol seems hard. Is it because it is cold?
With scallop nameko (super tasty)
Japanese>English
akr
Thanks again for your hard work today!
The Yama-no-i is still good. It has a slight carbonation, maybe? It has a slight sweetness and a slight bitterness in the aftertaste. It is like a soft drink.
Japanese>English