Home / Tachinomi Nagi (立呑み なぎ) Timeline akr Thanks again for your help today! More foam 🫧, the right choice for the first drink. Delicious. akr Looks like it reads "roja sake"?
Sweet and fruity. They say it is a sake made from rice grown by duck farming.
Tataki horse mackerel with green pepper and soy sauce. akr Thanks again for all your hard work this week!
Today's first drink is a shwashy type. The fine bubbles are nice.
akr It's a flashy label. With garland chrysanthemum salad. akr This sake is limited to Gonoi Sake Shop in Aizu. It has a nice gassy feel to it. Delicious. And the hamo no seared and cucumber sanbaizu is also great. akr Thanks again for all your hard work this week!
I ordered a drink I've been wanting to drink all week on my first hand. akr Chocolatey richness. With well-seasoned dried daikon with fish sauce and pak choi. akr Yuyama Nishiki. Very plump. Fluffy and soft.
Sashimi and water eggplant from Senshu. It's the season, isn't it? akr Thanks again for all your hard work today! Ha, it's delicious. It's like soda.
akr I thought it was jade, but it was drunk. Fig dengaku and (delicious!) akr The sake is made from rice produced in Kitakata, flat-polished in Tokyo, and made in Aizu. akr Apple acid. Apple flavor 🍏. Sweet aroma is not so strong, so it goes well with dishes. With sardine tataki. RecommendedContentsSectionView.title Home / Tachinomi Nagi (立呑み なぎ)