akr
Good luck this week! My first drink. It's a very refreshing and solid drink. It's refreshing and firm. With shirasu (baby sardine) soaked in soy sauce.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
akr
It's been a while since Izumikawa. It's quite dry. Fukushima's sake is generally soft, so maybe that's why it's so distinctive. With garland chrysanthemum salad!
Japanese>English
akr
Good night! It has been raining ☂️ a bit in Shibuya.
This Miyazumi is powerful and different from the usual. I wonder if it is the influence of Yuyamanishiki?
The snack is scallops with vinegared miso. It's slightly seared. It goes well with sake!
Japanese>English
akr
There is a strong standing aroma. The return aroma is not so strong. It's strange, isn't it?
The butterbur sprouts in white soy sauce were just right to my liking. Every time you bite into it, the flavor comes out.
Japanese>English
akr
Can you feel the bubbles? It's very tight.
The taste is mild and can be used not only as a toast, but also as an in-between-dinner drink. I would say it is a light nigori that is easy to drink. It is a very easy to use (and delicious) sake.
Japanese>English
akr
Thanks again for the week!
It's nice to have the sous vide aroma escape my mouth. And the garland chrysanthemum salad is too good.
Japanese>English
akr
This is the Hanazumi Shuzo of Romain. Compared to Satsuki Romain, there are some parts that are a bit gruff. I guess it's the unfiltered raw sake character. But still, it has this sinking liquid....
Japanese>English
akr
Liquid that is probably easier to drink than water. Closer to body composition? No, no. But it goes in easily, is gorgeous, and goes well with food. My favorite.
I have paired it with fried Manganji peppers and baby sardines.
Japanese>English
akr
It's raining... Today's first drink is this one. It has a strong flavor, yet is smooth and easy to drink. It has a strong aftertaste. It goes well with the first drink, but it would also go well with nuts.
Japanese>English
akr
You taste like chocolate liqueur. There's no chocolate in it, right?
Still, it's strange that it doesn't feel strange with a regular dish.
This week is also sashimi and pak choi salad!
Japanese>English
akr
First drink of the day. It's gassy and tasty~. Good night again today!
Japanese>English
akr
Soft and easy to drink. Is this this year's? It's almost May!
Japanese>English
akr
The label came gorier than I expected lol.
Sauteed asparagus with fried egg and. With.
Japanese>English
akr
Sour type. You can't beat the Pakuchi Salad. I like this Pakuchi Sashimi Salad so much that I ordered it again.
Japanese>English
akr
Ura to well, they say. Sweet pickled bitter gourd and iburigakko cheese. All delicious.
Japanese>English
akr
Thick fried bean curd, crispy on the outside and melt-in-your-mouth on the inside. This Hanazono Hanazono is unfiltered, unpasteurized sake and powerful. It is served with suitable snacks.
Japanese>English
akr
They use three kinds of rice: Yumenoka, Gohyakumangoku, and Fukunoka. Smooth. It goes well with food, and you can drink more and more of it!
Japanese>English
akr
I really like the sashimi and pak choi salad (with fish sauce). Tian Ming is going ahead!
Japanese>English
まっく
Unmistakably Junmai dry, unpasteurized sake with a sake strength of +10, it is easy to drink, with a hint of alcohol and a crisp finish.
Japanese>English