Very rich. It goes well with food and dishes on its own, but I think it would go really well with chocolate. If you want, Tatsusen tastes like chocolate.
Thanks again for all your hard work today!
Sweet? Not really? Not even full-bodied? I like it with just the right amount of liquoriness.
With scallop nameko.
The feeling I often get when I drink at a restaurant in the winter, the alcohol seems hard. Is it because it is cold?
With scallop nameko (super tasty)
Thanks again for your hard work today!
The Yama-no-i is still good. It has a slight carbonation, maybe? It has a slight sweetness and a slight bitterness in the aftertaste. It is like a soft drink.