akr
Autumn greens. And hijiki stew. Sake that goes well with dishes is good!
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SakenowaRecord your sake experiences and discover your favorites
Timeline
akr
Hard crisp like mineral water. With oysters sautéed in butter.
Japanese>English
akr
Mizuho Kogane, active nigori. It's so good. I drank a lot of it on the first drink.
Thank you for your hard work today!
Japanese>English
akr
Koshihikari. Beautiful as a junmai ginjo. The label is flashy.
Okra (delicious) and some pickled okra.
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akr
It's nice to imagine things with a little text on the back label. -20 degrees Celsius...chilly.
Fresh tuna with green pepper soy sauce and yam (yum!).
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akr
Lively and smiling. They're so lively. Delicious!
Thank you for your hard work today!
Japanese>English
akr
Nagi 10th anniversary event.
I haven't seen this one before.
Nice to drink outside (in the garage next to Nagi). The weather was perfect.
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Nen
I don't mean to be drunk.
Japanese>English
akr
Can I get you something?" I answered in a panic, "Oh, please, Aizumusume," but I had left it there. But Aizu Musume is my home ground to which I can return anytime. Aizu Musume is always delicious.
Japanese>English
akr
The label tint is cool. Is the blue label wholesale? Liquor store? The blue label is a limited edition product. It's a strong sake, but it's not heavy on the alcohol, and the taste is not too strong, making it easy to drink.
The atmosphere of the customers at the store was different from usual. It must be the Bon Festival.
Japanese>English
akr
Thanks again for all your hard work this week!
I think the flowers are a celebration of your 10th anniversary. The colors are nice.
This sake is especially good to drink with food. I am pairing it with grilled summer vegetables.
I hate summer, but the vegetables are so delicious that I think summer is a little better.
Japanese>English
akr
The wind is the perfect way to end the meal.
With raw yuba sashimi.
Japanese>English
akr
Thank you for your hard work this week!
Sourness with a sense of solidity, as is typical of a sake made from a traditional sake yeast yeast yeast yeast yeast. It is easy to drink and has a realistic feel with the carbonation. The color is white, but there is no cloudy component and it is very refreshing.
I served it with sashimi and Pakuchi salad (fish sauce flavored).
Japanese>English
akr
This is a slightly (much) special and good Miyazumi.
It is so easy to drink that it will be gone before you can taste this sake...
The snack is deep-fried and soaked summer vegetables. I think it is the best feast of the season.
Japanese>English
akr
White malted rice. The soft and refreshing acidity is pleasant.
Last week, I drank a white malted rice of Aizu Shikon and enjoyed it, so I tried it. The acidity tends to be similar. I like both types. They are perfect for this season.
Japanese>English