Since I ordered sashimi, I asked for a slightly crisp sake and this was recommended to me, so I ordered this one!
It was refreshing and aromatic, and went well with the sashimi.
First time in the New Year, we bumped into our favorite udon restaurant in Hanakin.
After getting hot and spicy udon for the first time in a long time, I ordered
Shockingly bananas. It was more bananas than I expected and it was such a **** (self-restraint). LOL.
It was just the right drink for my spicy mouth 🍌.
2022 Work Finish Series (3)
Limited edition Daishinshu. At first, I wanted a dry sake, so I tried to drink a regular Daishinshu, but the waiter told me about it, and I switched to the limited edition.
I was told that it was a limited edition because the toji (master brewer) even bottles it!
He told us that normally they make ginjo and then daiginjo, but here they make daiginjo first and then ginjo, so this limited edition sake was almost a daiginjo, which was a good deal!
It was dry and went well with the karasumi ☺️.
2022 Work Finish Series (2)
Ordered this because it was recommended at Sake-no-wa.
I mentioned to the waitress that I had started sakéwa and she gave me the trivia that the packaging had changed☺️.
The aroma of this one is gorgeous and easy to drink!
I had it with karaisumi for the first time in my life!
2022 Finishing work series (1)
At the end of the workday, I went to my favorite udon restaurant to reward myself.
I ordered a bottle of Kuroryu sake, which is only available at restaurants.
Sake with udon really is the best!
It was a little spicy and dry. Maybe something a little stronger in flavor would have been better suited to the udon.
It's also fun to not know until you drink it 🍶.
Birthday @ inkstone shop
Went to the inkstone shop as a birthday gift to myself.
I found a bottle of Yamamoto, which is the same as my family name, and immediately decided to buy it.
It was made by the Yamamoto Sake Brewery in Akita, Japan, and was very inexpensive at 500 yen.
It was a refreshing sake with a subtle fruity aroma!