Timeline
etorannzyuIt was recommended to me by Mr. Kanon today.
I made sauteed chicken with white wine and herb salt.
I also made paella and consommé soup.
I chose a sake that would go well with the western food😆.
When I opened the bottle, it was like a sparkling wine
When I opened the bottle, it spurted out like a sparkling wine and I struggled for about 20 minutes😡.
The aroma was a slight hint of rice.
Very sweet for a second fermentation in the bottle😆.
It's fruity, but not like sake (lol).
But it's not wine-like either🤔.
Is there a tendency to be like Shinsara?
The acidity makes it crisp and clean with a very nice aftertaste😋
The alcohol content is low at 12 and it's only 500ml so I drank it fast😎. 遥瑛チチGood evening,etorannzyu,🌆
The label of the wine itself is 🍷️.
The best drink for paella and consommé?
It looks really delicious. I'll be back! 酒豪Good evening.
There is a low-alcohol Kawanakajima, isn't there?
I wish I could go to Cosga-san again!
I'll try to get the timing right next time🤔. MAJGood evening, etorannzyu! 😄!
It's a Kawanakajima with a very stylish label! So cool! I'm curious about the taste of the sake 😆 but even more curious about the sauteed chicken and paella 🤤! A205X253Good morning, etorannzyu 😊It was quite a while ago, but I drank it too. I'm not sure if it's a good thing or not. I've never been able to get my hands on it since then even when it's on sale 😅I think it's good for one time 💦 etorannzyuGood morning Haruei Chichi😃.
If you just look at it, it really is wine 🍷 lol.
I knew what it would taste like.
I chose this wine just because I thought it would go well with western food😎.
I hope it's not too sweet. etorannzyuGood morning, drunkard. 😆.
I think this was the only low alu in Kawanakajima? 🤔
I'll make sure to get some Kawanakajima when I come to Cosga-san if the timing is right😎. etorannzyuGood morning, MAJ😃.
It's a long and slender bottle🎶.
It's hard to explain alcohol so drink it and see for yourself😅.
I'm sure you'll be able to find something that works for you 😁. etorannzyuGood morning A205X253 😆.
It's definitely quite sweet.
It's not like sake at all.
I'm not sure who to choose 🤔. 
etorannzyuThis is the last in a series of white koji openings 😆.
It's been a while since I've opened a sake bottle 🎶.
A pleasant popping sound when you open the bottle 😆.
It's not quite fruity but
but it has a very sweet and nice aroma😋.
It's thick and very smooth with a
It has a little bit of gas.
The taste is made with white koji
but you can't taste the sourness
It is a sweet sake rather than sweet and sour😲.
I am glad that I can feel the taste of the rice
I'm glad that I can feel the taste of the rice properly😁.
There is no bitterness or miscellaneous taste, and the taste is very elegant
However, the sharpness is not so good
It leaves a sluggish taste in your mouth😅.
It's very tasty, but it's not a good aperitif.
I think it's better to drink it as an aperitif or dessert sake.
It's a bit like a noble sake.
It's a little less like a sake made with white malted rice.
Is it because the percentage of koji used is small? 🤔
But this is a very tasty sake. A205X253Good morning, etorannzyu 😊I know of liquor stores that sell Igami, but it's an unknown 💦I'm sure once the restaurants start, I'll be able to drink it, but I've extended my declaration again 😭. MantaMr. etorannzyu
Good morning ^ ^.
I don't know if it's written on the white label but I want to find it somewhere and get it 😊.
An aperitif or dessert sake would please my wife😁. etorannzyuA205X253 Hello😃!
I'm not sure I'd be able to drink it if I didn't have a shop near me 😅.
I'm sure you'll be able to find something that works for you 😭.
I'm sure you'll be able to find something that works for you. etorannzyuManta Hi 😆.
It's hard to see the white letters on the white paper😅.
I thought it was sweet and sour because of the white koji, but it's not, it's very sweet sake and very easy to drink🎶. 酒豪Good evening.
I'm jealous of your beauty!
I also want to go and buy
I want to go and buy it😄. 遥瑛チチHi etorannzyu,Good evening🌆
I'm a fan of this drink 🤗
I'd love to meet you... etorannzyuGood morning, Mr. Sake Gou😃.
I really recommend you to buy this 🎶.
It's only available from the end of the year to the end of March, so be careful. etorannzyuHaruei Chichi. Good morning😃.
Is it white white white and white triple star? 😎
I'm not sure what to make of it, but I'm sure it's worth it.
It's hard to get a good one... ゆかちんHi etorannzyu 😊Here's a great one for the last part of the White Malt Festival 😍The label is great too! I know it's good but I want to try it 😚 MAJGood evening, etorannzyu! 😄
I'd love to try an Ibi brewed with Ibi's sake rice sometime in the future... 😋 That being said, there are too many brands I'd like to drink. 😂 etorannzyuYuka-chin-san, good evening😄.
Now my stock of white rice malt is 0 😆.
The label is simple but really excellent🎶.
I hope you can drink it soon😋 etorannzyuGood evening, MAJ😄.
I really recommend you to try this 🎶.
It's very easy to drink and I highly recommend it to people who are not used to sake 😋
There are so many brands of sake to choose from😅. etorannzyuToday's Sake from Nagano
While we were at the liquor store to get some mellow sweet sake
I asked him if he had any good dry sake.
I asked him if he had any good dry sake, and he recommended this one!
They said it was dry but not dry enough😅.
When I opened the bottle, it had a gorgeous muscat-like aroma!
I'm not sure what to make of it, but I'm sure it'll be great!
It's called "origarage" but there's hardly any lees.
The taste is also muscat-like.
The taste of the rice is also very strong.
The acidity is fresh and juicy, and it is crisp and clean.
It's very drinkable🎶.
I think it's a sweet and savory sake, but it's dry 🤔.
I'd say it's a mellow dry sake.
I had the same impression with the Gassan sake I drank before😆. A205X253I'm sure you'll be able to find something that works for you. 遥瑛チチHi etorannzyu😃.
I received a 90ml bottle in January as a service gift❗️.
In the review at the time, the aroma is a hybrid of white grape, pear, yogurt, royalties and wind forest🤗. etorannzyuA205X253 Hello😃!
It's a retro style sake label, isn't it?
Nagano has a lot of sake breweries and a lot of delicious sake😆. etorannzyuHello Haruei Chichi😃.
I'm jealous that you got this as a service 😆.
I haven't had the Ouroku yet (I have it in stock), but
I drank it this morning and the yogurt-like lactic acid taste came out pretty well 😋. 
etorannzyuFirst time at a sake brewery plus the first time at a sake brewery in Okayama Prefecture.
Probably also the first time to use the sake rice Asahi😅.
I bought it about half a year ago😎.
I'm sure you'll be happy to know that I'm not the only one who's had a bad experience.
The price is also unbelievably low for a Junmai Daiginjo 😌.
It's a great way to start the day.
The flavor of the rice is very strong in the mouth.
It is also very clear and refreshing, with a light and dry taste.
The alcohol content is also low.
It is easy to drink with a light touch.
Although it is a Daiginjo, it is not a very gorgeous sake.
I'm sure you'll be able to find something to suit your needs. 遥瑛チチGood morning, etorannzyu😃.
I've never even seen this sake before...
The best sake rice in Okayama is Omachi, but Asahimone❓
I️ think it looks cosy and the taste is great, so I️ am interested. A205X253I'm not sure what to make of it. I'm not sure what to make of it. etorannzyuHaruei Chichi. Hello😃.
I wonder if Tagaji is more famous for the sake brewery here?
I looked it up and Asahi is also from Okayama😋.
Omachi is a big name so when people think of Okayama they think of that first😅. etorannzyuA205X253 Hello😃.
It's been a while since I filled up my map😅.
I'm not sure if I'm going to be able to do it in the future.
The only thing is that it's a Corona-supported liquor, so I doubt it will be available in the future💦. ZakuImpression Type N純米大吟醸原酒無濾過 etorannzyuHoly shit, my mom requested something sweet to drink today, so I opened this one.
There was a pleasant popping sound when I opened the bottle.
It has a very rich ginjo aroma.
There is a strong sense of gas and
It has a good texture on the tongue.
At first, it has a fruity and rich sweetness like Muscat.
The aftertaste is refreshing and a little dry.
The sourness and bitterness make it crisp and clean.
It is a very beautiful sake.
There is almost no alcohol feeling and it is very easy to drink!
It's very easy to drink.
I didn't get a chance to try the new sake, but this is more rare, isn't it? This is the best sake I've ever had! 遥瑛チチGood evening etorannzyu,🌆
I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it.
I think I'm going to look for it next week too❗️
I'm sure you'll be able to find something that works for you 👍. etorannzyuHaruei Chichi, good evening.
When I hear the word "zaku", the first thing that comes to mind is the green one (lol).
I don't really care whether I buy it hot or raw.
In my case, depending on the brewery, I may like it better if it's hot. 酒豪Good evening.
It's nice to drink with your mother.
I haven't had an impression yet.
I'm jealous 😄. etorannzyuGood evening, sake guru.
In my mother's case, it's usually just a small amount, like one cup in a cup (lol).
You can almost certainly buy impressions if you come here, but it's not easy to do so.
(´-ω-`) ごぉにぃごぉGood evening.
I like the impression!
Next time I'll buy in bulk in GW (^^) etorannzyuHi, Mr. Goniego.
It's sweet and bitter and delicious.
You stop by here on your way home during Golden Week! etorannzyuThe sake that I bought at Cosga last year.
I bought it before they changed the rice polishing from 55% to 50%.
I'd like to buy it from Hanaup too, but
I'd like to buy it, but it's only available in one bottle.
I'm sure I'll be able to get the XX Junmai Ginjo which is on sale today.
The aroma is not that of ginjo or rice
Very sweet aroma
The taste is also very sweet like Japanese Sanbon.
There is no bitterness and the acidity is clear and crisp.
It is not a sweet flavor or a sweet bitterness.
It's a really sweet sake.
It also has a slight yellowish tinge.
The sake cup we use was purchased from Gonoi.
The Akabeko is cute, isn't it?
Compared to Hanaup, this is a little different in direction.
That one has a strong image as a sweet and tasty sake.
It's not that it's bad, but if you're talking about this brewery
I think I like Hanamura better. 
etorannzyuThe 35th prefecture
Purchased at a familiar liquor store
Very gorgeous and fragrant.
You can feel a lot of gassiness peculiar to raw sake.
It has a clear sweetness and a delicious taste of rice.
There is no miscellaneous taste, and the acidity gives it a good sharpness.
However, it is easy to get tired of drinking it because it has a solid feeling afterwards.
I personally find it a bit tiring to drink.
If you want to drink it, I think one glass is enough.
It's very tasty, but it's a little hard to drink in quantity.
I wonder if it will give you a different impression depending on what kind of food you pair it with.
By the way, I tried drinking it with stew! ごぉにぃごぉGood evening.
Hananouka is delicious, isn't it? I don't mind the richness, so it's quite good. It was recommended to me by Cosga. Hanahato is also good. etorannzyuGo-nii-go-o! Good evening!
It's very gorgeous and delicious(*^o^*)
However, my taste has changed recently.
I think that it is easy to get tired of drinking when sweet and strong are combined. A205X253Dear etorannzyu, Good evening😊 I was a candidate for your next sake stocking. It seems to be good after all! The limited edition Origarami Daiginjo was delicious last year, so I had high expectations (^^) 遥瑛チチGood evening, etorannzyu. ♪
Flower scent, was it too rich?
The taste is strong, but the sourness also stands out, so I thought it was a taste that I would never get tired of😅. etorannzyuA205X253, good evening. ♪
Holy shit, it was extremely flavorful and delicious!
It is also good for recommending to people who are not used to drinking.
It might be good to recommend it to people who are not used to drinking it! etorannzyuHaruei Chichi. Good evening. ♪
Holy shit, it's definitely delicious with a solid taste.
It's an alcoholic beverage, and your impression of it can change depending on how you feel when you drink it. ymdazetorannzyu-san, you drank Hana no Koka. I drank a brand called No. 9, and the liquor store said that it was thicker than Sakurahana. But it was very delicious. etorannzyuHello, ymdaz!
At the liquor store where I bought it, there were two kinds left, Sakurahana and Reconstruction Support Sake〜.
I'll try the No.9 if I get a chance...(*^o^*) etorannzyuFirst laughing season
There were white and black, but I like this one more, so I bought this one.
When I opened the bottle, it smelled a bit like moist yogurt. It smells like lactic acid.
The taste is also a lactic acid type with a firm sourness
The sweetness and deliciousness of the rice is firmly on the palate.
Also, it is smooth and easy to drink.
It is easy to drink and the acidity gives it a good sharpness.
Even though it is a Junmai-shu, it is 50% polished rice and has a good price.
It is a very beautiful sake and very delicious!
Personally, it was a big hit!
It is said to be a dry sake, but it tastes like a sweet sake!
I looked it up and found that the brewery has a "sweetness supremacy" policy. 
etorannzyuSudden holiday work (cry)
I was supposed to be able to relax today...
That's why I came home at this time.
Tomorrow, or rather today, I have some things to do, so I'm done with one game.
As soon as the bottle is opened, it has a rich and fruity aroma.
There is a hint of melon.
The sake degree is +6, but it's so sweet that I think it's a mistake to say -6. It's so sweet.
There is no miscellaneous taste or bitterness.
There is no bitterness or miscellaneous flavors, but the sweetness lingers in the aftertaste, making it a bit sticky.
It says 60% polished rice, but it's a daiginjo?
It's not polished rice, it's 60% polished rice.
By the way, I bought this on the day when I first met Mr. Goniego
The day when I met Goniigo-san for the first time. ごぉにぃごぉGood morning.
Is this the one you bought then?
I heard from a liquor store in Sendai that it can be stored for a long time if it's kept at a proper temperature in the cellar.
I heard from a liquor store in Sendai, so it should not deteriorate. Even so, the label looks expensive... 遥瑛チチGood morning 😃.
Sudden holiday work, thank you for your hard work ️.
I have a history of abandoning the purchase of Toyo Bijin at the end of the year due to storage space issues, so reading this review makes me want to go for revenge👊^_^ etorannzyuGonyi goo! Hello!
That's the one I bought then, lol.
I kept it in my cellar at 3 degrees Celsius, so I think it's okay.
I think it was about 600 yen for a bottle.
I'm sure it will be fine. etorannzyuHaruei-chichi, hello~
I got a call from my boss while I was eating lunch (crying).
Toyo Bijin has an image of a fruity and robust taste, regardless of whether it's sweet or dry.
If you have a chance, try to buy it! 
etorannzyuConcept Workers Selection
Very low-polished sake with 89% polished rice
It has a rich, robust rice aroma.
It's not very glamorous.
It has a powerful flavor of rice that is typical of Omachi and is very tasty.
Also, it's amazing how, despite the low polish, I can't detect any bitterness or messiness at all!
I wasn't really a fan of the male town, if anything.
This is very tasty and nice.
Maybe I'll try to warm up tomorrow. 酒豪Good evening.
It's a rare tenmei, and it's working!
At first glance, you wouldn't know it was Tenmei.
I personally think Omachi is pretty good for warming up 👏. ごぉにぃごぉGood evening.
Have you been there, Mr. Cosga?
I'm thinking of going for a three-day weekend, too. etorannzyuGood evening, drinker. Good evening.
It's a little different from the usual sake, since it was commissioned by Akebono Shuzo.
Omachi has a strong flavor of rice, which makes it a good match for a hot drink (*^o^*) etorannzyuGood evening, Mr. Goni-Go, good evening
This is the one I bought with the crop during Obon season.
I've been there at other times, lol.
You're coming here for a three-day weekend?
Depending on the date, we might be able to meet? ごぉにぃごぉMaybe I'll go Sunday afternoon.
Hydra, check.
Three weekends in a row, we're going on a sake hoarding tour. 酒豪Good evening.
I love hoarding touring!
I'm going to drink it after my checkup too lol.
I've never been there, but I've heard Ichinoseki is a good place for sake, but how is it really? etorannzyuMr. Goni.
Sunday afternoon, yes, sir!
Hydra, you're checking it out well, lol.
Hoarding touring is good!
etorannzyuheavy drinker
Health checkup, I was today, lol.
We have a wide variety of products in stock, although the percentage of the population in the Tohoku region is high. ZakuIMPRESSION TYPE M純米吟醸原酒無濾過発泡 etorannzyuI opened a bottle as well, since Goni-Go and the sake guru were drinking this work (*^o^*)
There's a lot of ginjo aroma.
It has a rich melon-like flavor and bitterness.
It has a strong flavor and a deep taste.
Very tasty.
If you're drinking it by itself, it's fine.
It's not going to be easy to combine with Japanese food.
So tonight is a Western-style dinner.
Sauteed chicken thighs with butter and garlic
potato salad
consommé soup
I made the first one, and it was a nice combination of both, with a strong flavor.
I'm working the night shift tomorrow, so I'm going to take a week off (´Ommah). 酒豪You even have the same brand name as Goni-Go!
It sounds like a delicious menu.
Next time, please post a picture of your dinner together. etorannzyuGood evening, drinker. Good evening.
Because the time and place of purchase were the same, I even got the brand name.
Is that a food photo?
Holy shit, I'll think about it because I don't make it well every day. ごぉにぃごぉGood evening.
It was exactly the same.
Impressions series, buy more in the future! Right.
I'd like to drink the others...
Next week, I'm going to compare the hiyaoroshi from Sake-no-Hiyaoroshi with a bottle of it. etorannzyuHello, Mr. Goni-Go, hello.
It was really exactly the same, lol.
I'd like to try the other series eventually!
I'm jealous of your cold-grated and drinking comparisons (******) RecommendedContentsSectionView.title
